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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

February, 2001

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beef(2) | bread(6) | breakfast(1) | cake(4) | chicken(3) | desserts(9) | fish(4) | fruit(2) | halibut(1) | lamb(1) | main(14) | nuts(5) | pasta(5) | pork(4) | salad(3) | sausage(2) | sides(9) | soup(7) | stew(1) | valentines-day(5)

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Baby Potatoes with Parsley and Lemon Butter

(Bon Appétit, February, 2001)

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Chicken and Vegetable Pot Pies with Cream Cheese Crust

(Bon Appétit, February, 2001)

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Chocolate, Pecan, and Caramel Tart

(Bon Appétit, February, 2001)

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Chocolate-Amaretto Souffles

(Bon Appétit, February, 2001)

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Cracked Pepper Focaccia with Truffle Oil

(Bon Appétit, February, 2001)

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Cumin-Rubbed Rib-Eye Steaks with Two Salsas

(Bon Appétit, February, 2001)

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French Bread with Kalamata Olives and Thyme

(Bon Appétit, February, 2001)

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Green Bean and Red Onion Salad with Warm Cider Vinaigrette

(Bon Appétit, February, 2001)

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Maple-Glazed Parsnips with Popped Mustard Seeds

(Bon Appétit, February, 2001)

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Molten Chocolate Cakes with Cherries

(Bon Appétit, February, 2001)

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Sea Bass with Roasted Tomatoes and Green Beans

(Bon Appétit, February, 2001)

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Sweet-Potato Ravioli with Sage Butter Sauce

(Bon Appétit, February, 2001)

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Three-Cheese Fondue with Champagne

(Bon Appétit, February, 2001)

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Baked Artichoke Dip

(Bon Appétit, February, 2001)

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Baked Pork Chops with Parmesan-Sage Crust

(Bon Appétit, February, 2001)

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Beef, Barley, and Vegetable Soup

(Bon Appétit, February, 2001)

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Bittersweet Chocolate Cake with Dried Cherries

(Bon Appétit, February, 2001)

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Braised Meatballs In Red-Wine Gravy

(Bon Appétit, February, 2001)

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Broccoli Soup with Cheddar Cheese

(Bon Appétit, February, 2001)

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Chard and Cheddar Omelet

(Bon Appétit, February, 2001)

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Chocolate Bread Pudding

(Bon Appétit, February, 2001)

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Chocolate Layer Cake with Mocha Frosting and Almonds

(Bon Appétit, February, 2001)

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Cinnamon Streusel Buns

(Bon Appétit, February, 2001)

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Cinnamon-Chocolate Brownies with Chocolate Ganache

(Bon Appétit, February, 2001)

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Coq Au Vin

(Bon Appétit, February, 2001)

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