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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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February, 2001

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Baby Potatoes with Parsley and Lemon Butter

(Bon Appétit, February, 2001)

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Baked Artichoke Dip

(Bon Appétit, February, 2001)

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Baked Pork Chops with Parmesan-Sage Crust

(Bon Appétit, February, 2001)

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Beef, Barley, and Vegetable Soup

(Bon Appétit, February, 2001)

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Bittersweet Chocolate Cake with Dried Cherries

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Braised Meatballs In Red-Wine Gravy

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Broccoli Soup with Cheddar Cheese

(Bon Appétit, February, 2001)

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Chard and Cheddar Omelet

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Chicken and Vegetable Pot Pies with Cream Cheese Crust

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Chocolate Bread Pudding

(Bon Appétit, February, 2001)

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Chocolate Layer Cake with Mocha Frosting and Almonds

(Bon Appétit, February, 2001)

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Chocolate, Pecan, and Caramel Tart

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Chocolate-Amaretto Souffles

(Bon Appétit, February, 2001)

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Chocolate, Almond, and Dried Cranberry Biscotti

(Bon Appétit, February, 2001)

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Cinnamon Streusel Buns

(Bon Appétit, February, 2001)

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Cinnamon-Chocolate Brownies with Chocolate Ganache

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Coq Au Vin

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Cracked Pepper Focaccia with Truffle Oil

(Bon Appétit, February, 2001)

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Cumin-Rubbed Rib-Eye Steaks with Two Salsas

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Fish and Vegetable Soup with Lime, Ginger, and Cilantro

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French Bread with Kalamata Olives and Thyme

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Gingered Parsnip Bisque

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Green Bean and Red Onion Salad with Warm Cider Vinaigrette

(Bon Appétit, February, 2001)

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Green Beans with Bacon and Red Bell Pepper

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Halibut and Roasted Potatoes, Orange, and Rosemary

(Bon Appétit, February, 2001)

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