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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

August, 2001

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beef(3) | bread(2) | cake(2) | chicken(3) | clams(1) | crab(1) | desserts(21) | fish(12) | frozen(1) | fruit(15) | main(10) | nuts(6) | pasta(3) | pie(6) | pork(2) | salad(18) | sandwiches(8) | shrimp(5) | tuna(1) | vegetarian(2)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Chocolate Decadence Ice Cream Pie

(Bon Appétit, August, 2001)

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Coffee-Toffee Ice Cream Tart

(Bon Appétit, August, 2001)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Frozen Praline Mousse Cake

(Bon Appétit, August, 2001)

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Low-Fat Vanilla Custard Sauce

(Bon Appétit, August, 2001)

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Raspberry Sauce

(Bon Appétit, August, 2001)

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Roast Beef with Rosemary Mayonnaise

(Bon Appétit, August, 2001)

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Strawberry, Citrus, and Champagne Granita

(Bon Appétit, August, 2001)

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Warm Olives with Fennel and Orange

(Bon Appétit, August, 2001)

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Blueberry Crisp with Oatmeal and Almond Topping

(Bon Appétit, August, 2001)

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On June 16, 2010, 8:07 am peggy said:

My friend Julie served this to our book club last night, while it was still slightly warm from the oven. There wasn't a crumb leftover. I loved the sweet, crunchy topping against the tart, juicy blueberries... and the vanilla frozen yogurt is the crowning glory. Yum.


Arugula and Green Bean Salad with Walnut Oil Dressing

(Bon Appétit, August, 2001)

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Blueberry Croissant French Toast

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Cantaloupe Granita

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Chicken and Watercress Salad with Hoisin Vinaigrette

(Bon Appétit, August, 2001)

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Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

(Bon Appétit, August, 2001)

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Curried Egg Salad Sandwiches

(Bon Appétit, August, 2001)

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Curried Scallop Cakes

(Bon Appétit, August, 2001)

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Flank Steak Salad with Roasted Shallots and Goat Cheese

(Bon Appétit, August, 2001)

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Fresh Summer Fruit In Ginger-Wine Syrup

(Bon Appétit, August, 2001)

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Fresh Tomato Gazpacho

(Bon Appétit, August, 2001)

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Frozen Amaretto Cream Baskets with Berries

(Bon Appétit, August, 2001)

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