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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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August, 2001

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Shrimp, Corn, and Red Pepper Salad Sandwiches

(Bon Appétit, August, 2001)

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Spaghetti with Tuna, Tomatoes, Capers, and Basil

(Bon Appétit, August, 2001)

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Steak Salad Sandwiches with Capers

(Bon Appétit, August, 2001)

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Stir-Fried Lemongrass Beef with Asian Greens

(Bon Appétit, August, 2001)

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Strawberry, Citrus, and Champagne Granita

(Bon Appétit, August, 2001)

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Summer Chicken Saute with Tomato-Basil Sauce

(Bon Appétit, August, 2001)

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Summer Pudding with Low-Fat Vanilla Custard Sauce

(Bon Appétit, August, 2001)

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Thai Cucumber Salad with Roasted Peanuts

(Bon Appétit, August, 2001)

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Two-Bean and Corn Salad

(Bon Appétit, August, 2001)

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Vegetable Slaw with Miso Dressing

(Bon Appétit, August, 2001)

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Warm Olives with Fennel and Orange

(Bon Appétit, August, 2001)

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Whipped Ricotta with Honey and Mixed Berries

(Bon Appétit, August, 2001)

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