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What's Cooking November 2009?

This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy.  Sadly, this month is also special because it brings the last issue of...

PEGGY FALLON

Gather

Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.

The chapters are first divided into seasons-which...

SOPHIA MARKOULAKIS

In Season: Heirloom Apples variety choices and recipes to try

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...

HEATHER JONES

I have always loved Bread; I was one of those kids who would happily walk around the house eating it by the slice, but it would be many years...

HEATHER JONES

Frugal Foodie - A Very Frugal Thanksgiving

For some, the idea of entertaining is positively frightening, especially during the Holiday season.  Once you have the guest list put together, you develop your menu, write up that...

VIRGINIA WILLIS

Thanksgiving Favorites: Don't Mess with the Mess

Written by Virginia Willis

Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family,...

Bon Appétit

MAGAZINE

August, 2001

July

September

Index

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beef(3) | bread(2) | breakfast(1) | cake(2) | chicken(3) | clams(1) | desserts(21) | favorite(1) | fish(12) | fruit(15) | main(10) | nuts(6) | pasta(3) | pie(6) | pork(2) | salad(18) | sandwiches(8) | shrimp(5) | sorbet(1) | vegetarian(2)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Antipasto Salad Sandwiches

(Bon Appétit, August, 2001)

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Arugula and Green Bean Salad with Walnut Oil Dressing

(Bon Appétit, August, 2001)

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Blueberry Crisp with Oatmeal and Almond Topping

(Bon Appétit, August, 2001)

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Blueberry Croissant French Toast

(Bon Appétit, August, 2001)

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Cantaloupe Granita

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Chicken and Watercress Salad with Hoisin Vinaigrette

(Bon Appétit, August, 2001)

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Chocolate Decadence Ice Cream Pie

(Bon Appétit, August, 2001)

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Coffee-Toffee Ice Cream Tart

(Bon Appétit, August, 2001)

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Crab Cakes with Green Onion and Dill

(Bon Appétit, August, 2001)

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Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

(Bon Appétit, August, 2001)

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Curried Egg Salad Sandwiches

(Bon Appétit, August, 2001)

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Curried Scallop Cakes

(Bon Appétit, August, 2001)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Flank Steak Salad with Roasted Shallots and Goat Cheese

(Bon Appétit, August, 2001)

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Fresh Summer Fruit In Ginger-Wine Syrup

(Bon Appétit, August, 2001)

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Fresh Tomato Gazpacho

(Bon Appétit, August, 2001)

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Fried Shrimp Po'Boys

(Bon Appétit, August, 2001)

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Frozen Amaretto Cream Baskets with Berries

(Bon Appétit, August, 2001)

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Frozen Praline Mousse Cake

(Bon Appétit, August, 2001)

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Garlic-Lime Shrimp

(Bon Appétit, August, 2001)

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Greek Salad Pita Sandwiches

(Bon Appétit, August, 2001)

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THANKSGIVING RECIPES & MENUS

Looking for a thanksgiving recipes? Try our Thanksgiving tag.

We've got some great menu and favorite recipes choices:

  • -Frugal Thanksgiving
  • -Thanksgiving Beach Picnic
  • -Potluck Thanksgiving
  • -Tailgate Thanksgiving
  • -Liquid Thanks…giving
  • -Tryptophan & Cheese
  • -Don't Mess with the Mess
  • -A New Favorite
  • -Heritage Turkey
  • -Thanksgiving Baking
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