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From the Chef

SOPHIA MARKOULAKIS

In Season: Figs

Figs are sexy. Actually figs are sex. Well, that is, according to Bunny Crumpacker's The Sex Life of Food: When Body and Soul Meet to Eat, who cites...

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Cookbooks

FOODIE PAM

Everyday Japanese with Harumi

Japanese food has always seemed a bit out of reach to me; out of reach in my kitchen that is.  I enjoy eating it out, but making my own...

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Cookbooks

HEATHER JONES

Most Kids have been back in school for a good month or two (depending what part of the country you live in), and I’m sure they are already moaning...

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From the Chef

HEATHER JONES

The Frugal Foodie: Cooking From the Freezer

September is one of my favorite months, for me it marks the beginning of a new year more so than the month of January. I would imagine it has...

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ChefLife

HEATHER JONES

Chefs' Holidays: David Kinch

California has become known as home to some of the best chefs and food visionaries in the world, including Thomas Keller, Alice Waters, and now Chef David Kinch.  Chef...

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Bon Appétit

MAGAZINE

August, 2001

July

September

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beef(3) | bread(2) | breakfast(1) | cake(2) | chicken(3) | clams(1) | desserts(21) | favorite(1) | fish(12) | fruit(15) | main(10) | nuts(6) | pasta(3) | pie(6) | pork(2) | salad(18) | sandwiches(8) | shrimp(5) | sorbet(1) | vegetarian(2)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Antipasto Salad Sandwiches

(Bon Appétit, August, 2001)

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Arugula and Green Bean Salad with Walnut Oil Dressing

(Bon Appétit, August, 2001)

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Blueberry Crisp with Oatmeal and Almond Topping

(Bon Appétit, August, 2001)

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Blueberry Croissant French Toast

(Bon Appétit, August, 2001)

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Cantaloupe Granita

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Chicken and Watercress Salad with Hoisin Vinaigrette

(Bon Appétit, August, 2001)

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Chocolate Decadence Ice Cream Pie

(Bon Appétit, August, 2001)

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Coffee-Toffee Ice Cream Tart

(Bon Appétit, August, 2001)

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Crab Cakes with Green Onion and Dill

(Bon Appétit, August, 2001)

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Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

(Bon Appétit, August, 2001)

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Curried Egg Salad Sandwiches

(Bon Appétit, August, 2001)

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Curried Scallop Cakes

(Bon Appétit, August, 2001)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Flank Steak Salad with Roasted Shallots and Goat Cheese

(Bon Appétit, August, 2001)

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Fresh Summer Fruit In Ginger-Wine Syrup

(Bon Appétit, August, 2001)

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Fresh Tomato Gazpacho

(Bon Appétit, August, 2001)

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Fried Shrimp Po'Boys

(Bon Appétit, August, 2001)

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Frozen Amaretto Cream Baskets with Berries

(Bon Appétit, August, 2001)

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Frozen Praline Mousse Cake

(Bon Appétit, August, 2001)

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Garlic-Lime Shrimp

(Bon Appétit, August, 2001)

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Greek Salad Pita Sandwiches

(Bon Appétit, August, 2001)

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