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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Bon Appétit

MAGAZINE

August, 2001

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Antipasto Salad Sandwiches

(Bon Appétit, August, 2001)

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Arugula and Green Bean Salad with Walnut Oil Dressing

(Bon Appétit, August, 2001)

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Blueberry Crisp with Oatmeal and Almond Topping

(Bon Appétit, August, 2001)

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On June 16, 2010, 8:07 am peggy said:

My friend Julie served this to our book club last night, while it was still slightly warm from the oven. There wasn't a crumb leftover. I loved the sweet, crunchy topping against the tart, juicy blueberries... and the vanilla frozen yogurt is the crowning glory. Yum.


Blueberry Croissant French Toast

(Bon Appétit, August, 2001)

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Cantaloupe Granita

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Chicken and Watercress Salad with Hoisin Vinaigrette

(Bon Appétit, August, 2001)

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Chocolate Decadence Ice Cream Pie

(Bon Appétit, August, 2001)

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Coffee-Toffee Ice Cream Tart

(Bon Appétit, August, 2001)

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Crab Cakes with Green Onion and Dill

(Bon Appétit, August, 2001)

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Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

(Bon Appétit, August, 2001)

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Curried Egg Salad Sandwiches

(Bon Appétit, August, 2001)

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Curried Scallop Cakes

(Bon Appétit, August, 2001)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Flank Steak Salad with Roasted Shallots and Goat Cheese

(Bon Appétit, August, 2001)

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Fresh Summer Fruit In Ginger-Wine Syrup

(Bon Appétit, August, 2001)

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Fresh Tomato Gazpacho

(Bon Appétit, August, 2001)

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Fried Shrimp Po'Boys

(Bon Appétit, August, 2001)

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Frozen Amaretto Cream Baskets with Berries

(Bon Appétit, August, 2001)

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Frozen Praline Mousse Cake

(Bon Appétit, August, 2001)

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Garlic-Lime Shrimp

(Bon Appétit, August, 2001)

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Greek Salad Pita Sandwiches

(Bon Appétit, August, 2001)

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