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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Bon Appétit

MAGAZINE

August, 2001

July

September

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Antipasto Salad Sandwiches

(Bon Appétit, August, 2001)

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Arugula and Green Bean Salad with Walnut Oil Dressing

(Bon Appétit, August, 2001)

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Blueberry Crisp with Oatmeal and Almond Topping

(Bon Appétit, August, 2001)

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On June 16, 2010, 8:07 am peggy said:

My friend Julie served this to our book club last night, while it was still slightly warm from the oven. There wasn't a crumb leftover. I loved the sweet, crunchy topping against the tart, juicy blueberries... and the vanilla frozen yogurt is the crowning glory. Yum.


Blueberry Croissant French Toast

(Bon Appétit, August, 2001)

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Cantaloupe Granita

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Chicken and Watercress Salad with Hoisin Vinaigrette

(Bon Appétit, August, 2001)

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Chocolate Decadence Ice Cream Pie

(Bon Appétit, August, 2001)

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Coffee-Toffee Ice Cream Tart

(Bon Appétit, August, 2001)

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Crab Cakes with Green Onion and Dill

(Bon Appétit, August, 2001)

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Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

(Bon Appétit, August, 2001)

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Curried Egg Salad Sandwiches

(Bon Appétit, August, 2001)

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Curried Scallop Cakes

(Bon Appétit, August, 2001)

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Easy Summer Clambake

(Bon Appétit, August, 2001)

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Flank Steak Salad with Roasted Shallots and Goat Cheese

(Bon Appétit, August, 2001)

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Fresh Summer Fruit In Ginger-Wine Syrup

(Bon Appétit, August, 2001)

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Fresh Tomato Gazpacho

(Bon Appétit, August, 2001)

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Fried Shrimp Po'Boys

(Bon Appétit, August, 2001)

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Frozen Amaretto Cream Baskets with Berries

(Bon Appétit, August, 2001)

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Frozen Praline Mousse Cake

(Bon Appétit, August, 2001)

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Garlic-Lime Shrimp

(Bon Appétit, August, 2001)

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Greek Salad Pita Sandwiches

(Bon Appétit, August, 2001)

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