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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

April, 2001

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appetizers(3) | bread(3) | cake(3) | chicken(6) | crab(2) | desserts(14) | fish(10) | fruit(13) | ham(2) | lamb(5) | main(21) | nuts(3) | pasta(4) | pie(4) | pork(3) | salad(3) | shrimp(3) | sides(10) | sorbet(2) | vegetarian(3)

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Apple-Raisin Bread Pudding

(Bon Appétit, April, 2001)

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Asparagus, Crab, and Orange Salad

(Bon Appétit, April, 2001)

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Banana Cream Pie with Chocolate-Chip-Cookie Crust

(Bon Appétit, April, 2001)

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Brie and Parmesan Polenta

(Bon Appétit, April, 2001)

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Broiled Ham Steaks with Rhubarb Chutney

(Bon Appétit, April, 2001)

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Broiled Portobello Topped with Creamy Scrambled Eggs

(Bon Appétit, April, 2001)

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Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

(Bon Appétit, April, 2001)

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Chicken Saute with Olives and Plum Tomatoes

(Bon Appétit, April, 2001)

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Chilled Avocado Soup with Shrimp and Chives

(Bon Appétit, April, 2001)

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Chive-Corn Muffins

(Bon Appétit, April, 2001)

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Chocolate-Orange Easter-Egg Truffles

(Bon Appétit, April, 2001)

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Corn and Radish Salad with Jalepenos and Lime

(Bon Appétit, April, 2001)

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Creamy Baked Polenta with Herbs and Green Onions

(Bon Appétit, April, 2001)

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Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas

(Bon Appétit, April, 2001)

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Curried Pineapple Chutney

(Bon Appétit, April, 2001)

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Double Lamb Chops with Ginger-Mint Crust

(Bon Appétit, April, 2001)

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Dulce De Leche Ice Cream Cake

(Bon Appétit, April, 2001)

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Espresso-Ganache Tartlets

(Bon Appétit, April, 2001)

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Farfalle with Baby Spinach, Walnuts, and Ricotta

(Bon Appétit, April, 2001)

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Flourless Chocolate Cake with Coffee Liqueur

(Bon Appétit, April, 2001)

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Fresh Ricotta and Fava Bean Bruschetta

(Bon Appétit, April, 2001)

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Gremolata

(Bon Appétit, April, 2001)

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Indian Curried Shrimp

(Bon Appétit, April, 2001)

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Lamb and Rice Pilaf with Dried Apricots and Pine Nuts

(Bon Appétit, April, 2001)

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Lamb and Zucchini Fusilli Tossed with Basil Butter

(Bon Appétit, April, 2001)

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