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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bon Appétit

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April, 2001

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Apple-Raisin Bread Pudding

(Bon Appétit, April, 2001)

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Asparagus, Crab, and Orange Salad

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Banana Cream Pie with Chocolate-Chip-Cookie Crust

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Brie and Parmesan Polenta

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Broiled Ham Steaks with Rhubarb Chutney

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Broiled Portobello Topped with Creamy Scrambled Eggs

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Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

(Bon Appétit, April, 2001)

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Chicken Saute with Olives and Plum Tomatoes

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Chilled Avocado Soup with Shrimp and Chives

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Chive-Corn Muffins

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Chocolate-Orange Easter-Egg Truffles

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Corn and Radish Salad with Jalepenos and Lime

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Creamy Baked Polenta with Herbs and Green Onions

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Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas

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Curried Pineapple Chutney

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Double Lamb Chops with Ginger-Mint Crust

(Bon Appétit, April, 2001)

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Dulce De Leche Ice Cream Cake

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Espresso-Ganache Tartlets

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Farfalle with Baby Spinach, Walnuts, and Ricotta

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Flourless Chocolate Cake with Coffee Liqueur

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Fresh Ricotta and Fava Bean Bruschetta

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Gremolata

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Indian Curried Shrimp

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Lamb and Rice Pilaf with Dried Apricots and Pine Nuts

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Lamb and Zucchini Fusilli Tossed with Basil Butter

(Bon Appétit, April, 2001)

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