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Bon Appétit

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September, 2000

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appetizers(3) | beef(3) | breakfast(4) | cake(4) | chicken(4) | desserts(15) | fish(14) | fruit(15) | lamb(2) | main(28) | pasta(4) | pie(3) | pork(6) | salad(8) | sandwiches(3) | sauce(9) | shrimp(3) | sides(6) | soup(5) | vegetarian(3)

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Grilled Chicken with Thai-Spiced Oil

(Bon Appétit, September, 2000)

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Grilled Fish with Orange-Fennel Salsa

(Bon Appétit, September, 2000)

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Grilled Lobster with Creamy Chili Vinaigrette

(Bon Appétit, September, 2000)

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Herbed Mustard Sauce

(Bon Appétit, September, 2000)

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Honeyed-Mango Chutney Sauce

(Bon Appétit, September, 2000)

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Lamb Chops with Oregano and Lemon

(Bon Appétit, September, 2000)

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Lemon-Poppy Seed Waffles with Blueberry Sauce

(Bon Appétit, September, 2000)

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Lnguine Primavera

(Bon Appétit, September, 2000)

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Macadamia Nut Pie

(Bon Appétit, September, 2000)

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Malasadas

(Bon Appétit, September, 2000)

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Moroccan-Style Cornish Game Hens

(Bon Appétit, September, 2000)

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Mushroom-Barley Soup

(Bon Appétit, September, 2000)

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Mussels with Coconut Curry Sauce

(Bon Appétit, September, 2000)

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Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

(Bon Appétit, September, 2000)

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New Potatoes with Black Peppercorn Butter

(Bon Appétit, September, 2000)

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Olive and Artichoke Tapenade

(Bon Appétit, September, 2000)

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Orange-Honey Sauce

(Bon Appétit, September, 2000)

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Oysters with Spicy Jicama Salad

(Bon Appétit, September, 2000)

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Pan-Fried Pork Chops

(Bon Appétit, September, 2000)

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Peach and Mixed-Berry Crisp

(Bon Appétit, September, 2000)

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Peppermint Fudge Cake

(Bon Appétit, September, 2000)

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Pineapple-Caramel Flan

(Bon Appétit, September, 2000)

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Pinto Bean, Tomato and Butternut Squash Soup

(Bon Appétit, September, 2000)

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Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

(Bon Appétit, September, 2000)

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Pork with Poblano Chili, Grapes and Cracked Pepper

(Bon Appétit, September, 2000)

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