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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Bon Appétit

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October, 2000

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Broccolini-Cheddar Melts

(Bon Appétit, October, 2000)

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Buttermilk Biscuits

(Bon Appétit, October, 2000)

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On March 2, 2008, 11:33 am melissa.glickman said:

This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.


Chocolate Pots De Creme

(Bon Appétit, October, 2000)

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Coconut-Fudge Cheesecake

(Bon Appétit, October, 2000)

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Cranberry-Orange Preserves

(Bon Appétit, October, 2000)

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Hazelnut-Stuffed Pears with Maple Glaze

(Bon Appétit, October, 2000)

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Lamb with Sausage-Mint Couscous and Parsley Jus

(Bon Appétit, October, 2000)

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Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes

(Bon Appétit, October, 2000)

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Pear-Cornmeal Shortcakes with Oven-Roasted Pears

(Bon Appétit, October, 2000)

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Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans

(Bon Appétit, October, 2000)

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Salmon with Chili-Mango Salsa

(Bon Appétit, October, 2000)

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Sticky Toffee Pudding

(Bon Appétit, October, 2000)

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White Beans with Anchovies

(Bon Appétit, October, 2000)

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Apple and Dried Cranberry Pie

(Bon Appétit, October, 2000)

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On September 22, 2009, 7:46 pm guest said:

My favorite pie.


Asian Noodles with Pan-Seared Flank Steak

(Bon Appétit, October, 2000)

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Baked Endive with Pancetta and Parmesan Cheese

(Bon Appétit, October, 2000)

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Baked Grits with Ham, Wild Mushrooms and Parmesan

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Braised Lamb Shanks with Winter Squash and Red Chard

(Bon Appétit, October, 2000)

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Caramel Sauce

(Bon Appétit, October, 2000)

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Carrots with Curry and Cilantro

(Bon Appétit, October, 2000)

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Chocolate Sauce

(Bon Appétit, October, 2000)

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Chocolate Sheet Cake with Sour Cream Frosting

(Bon Appétit, October, 2000)

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Chocolate-Cognac Cream

(Bon Appétit, October, 2000)

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Chocolate-Cognac Profiteroles with Raspberry Sauce

(Bon Appétit, October, 2000)

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Cinnamon-Raisin French Toast

(Bon Appétit, October, 2000)

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