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Bon Appétit

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October, 2000

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bread(4) | breakfast(2) | cake(6) | chicken(4) | desserts(18) | fish(3) | fruit(15) | halloween(2) | lamb(3) | main(15) | nuts(8) | pasta(6) | pie(3) | pork(3) | salad(2) | sandwiches(3) | sauce(5) | sides(7) | soup(4) | turkey(2)

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Apple and Dried Cranberry Pie

(Bon Appétit, October, 2000)

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On September 22, 2009, 7:46 pm guest said:

My favorite pie.


Asian Noodles with Pan-Seared Flank Steak

(Bon Appétit, October, 2000)

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Baked Endive with Pancetta and Parmesan Cheese

(Bon Appétit, October, 2000)

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Baked Grits with Ham, Wild Mushrooms and Parmesan

(Bon Appétit, October, 2000)

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Braised Lamb Shanks with Winter Squash and Red Chard

(Bon Appétit, October, 2000)

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Broccolini-Cheddar Melts

(Bon Appétit, October, 2000)

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Buttermilk Biscuits

(Bon Appétit, October, 2000)

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On March 2, 2008, 11:33 am melissa.glickman said:

This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.


Butternut Squash Soup with Pancetta and Tomatoes

(Bon Appétit, October, 2000)

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Caramel Sauce

(Bon Appétit, October, 2000)

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Carrots with Curry and Cilantro

(Bon Appétit, October, 2000)

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Chocolate Pots De Creme

(Bon Appétit, October, 2000)

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Chocolate Sauce

(Bon Appétit, October, 2000)

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Chocolate Sheet Cake with Sour Cream Frosting

(Bon Appétit, October, 2000)

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Chocolate-Cognac Cream

(Bon Appétit, October, 2000)

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Chocolate-Cognac Profiteroles with Raspberry Sauce

(Bon Appétit, October, 2000)

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Cinnamon-Raisin French Toast

(Bon Appétit, October, 2000)

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Coconut Bundt Cake with Powdered-Sugar Glaze

(Bon Appétit, October, 2000)

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Coconut-Fudge Cheesecake

(Bon Appétit, October, 2000)

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Cranberry-Orange Preserves

(Bon Appétit, October, 2000)

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Demon Drumsticks

(Bon Appétit, October, 2000)

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Eggplant with Sesame Seed Sauce

(Bon Appétit, October, 2000)

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Fettuccine with Pancetta and Fennel

(Bon Appétit, October, 2000)

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Grapes In Grappa with Mascarpone

(Bon Appétit, October, 2000)

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Hazelnut Scones

(Bon Appétit, October, 2000)

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Hazelnut-Stuffed Pears with Maple Glaze

(Bon Appétit, October, 2000)

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