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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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May, 2000

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appetizers(4) | bread(4) | cake(2) | chicken(3) | desserts(7) | duck(1) | eggs(2) | fish(3) | fruit(4) | main(10) | pasta(8) | pork(2) | salad(4) | sauce(1) | sausage(4) | sides(11) | soup(5) | tuna(2) | veal(2) | vegetarian(8)

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Artichoke Hearts with Garlic, Olive Oil and Parsley

(Bon Appétit, May, 2000)

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Artichokes Stuffed with Pancetta and Parsley

(Bon Appétit, May, 2000)

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Asparagus and Parmesan Puddings

(Bon Appétit, May, 2000)

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Braised Kale Crostini

(Bon Appétit, May, 2000)

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Bread and Tomato Soup

(Bon Appétit, May, 2000)

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Cherries Simmered In Red Wine

(Bon Appétit, May, 2000)

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Chicken Breasts with Prosciutto and Sage

(Bon Appétit, May, 2000)

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Chicken Liver Crostini

(Bon Appétit, May, 2000)

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Chicken with White Wine and Mushrooms

(Bon Appétit, May, 2000)

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Classic Tuscan Flatbread

(Bon Appétit, May, 2000)

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Deviled Game Hens

(Bon Appétit, May, 2000)

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Dome Cake Filled with Chocolate and Nut Cream

(Bon Appétit, May, 2000)

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Duck Breast with Fennel and Rosemary

(Bon Appétit, May, 2000)

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Farfalle with Gorgonzola Sauce

(Bon Appétit, May, 2000)

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Farro Salad with Peas, Favas, Arugula and Tomatoes

(Bon Appétit, May, 2000)

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Fava Bean and Spring Vegetable Soup

(Bon Appétit, May, 2000)

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Fettuccine Carbonara with Gorgonzola

(Bon Appétit, May, 2000)

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Fettucine with Porcini Mushroom Sauce

(Bon Appétit, May, 2000)

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Fisherman's Soup

(Bon Appétit, May, 2000)

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Fresh Vegetable Platter with Olive Oil Dip

(Bon Appétit, May, 2000)

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Fruit Salad with Honey and Rum

(Bon Appétit, May, 2000)

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Honey and Almond Biscotti

(Bon Appétit, May, 2000)

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Hot Lemon Souffles

(Bon Appétit, May, 2000)

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Italian Sausages with Broccoli Rabe and Polenta

(Bon Appétit, May, 2000)

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Lattice-Topped Apricot Tart

(Bon Appétit, May, 2000)

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