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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 2000

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appetizers(3) | beef(5) | bread(3) | cake(3) | chicken(5) | cookies(3) | desserts(20) | eggs(2) | fish(6) | fruit(9) | main(13) | nuts(8) | pasta(4) | pie(2) | pork(6) | sauce(3) | sausage(3) | shrimp(3) | sides(8) | soup(11)

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Asian-Flavored Seared Tuna with Green Beans

(Bon Appétit, March, 2000)

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Baked Potatoes with Spiced Beef Chili

(Bon Appétit, March, 2000)

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Basic Polenta

(Bon Appétit, March, 2000)

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Bittersweet Chocolate Sauce

(Bon Appétit, March, 2000)

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Caramel-Orange Sauce

(Bon Appétit, March, 2000)

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Caramelized Mango-Lime Tapioca

(Bon Appétit, March, 2000)

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Cherry-Almond Bars

(Bon Appétit, March, 2000)

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Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

(Bon Appétit, March, 2000)

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Chicken, Corn, and Lime Soup

(Bon Appétit, March, 2000)

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Chicken, Egg and Broccoli Soup

(Bon Appétit, March, 2000)

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Chicken, Shiitake and Bok Choy Soup

(Bon Appétit, March, 2000)

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Chocolate Chunk, Orange and Hazelnut Cookies

(Bon Appétit, March, 2000)

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Chocolate Crunch Layer Cake with Milk Chocolate Frosting

(Bon Appétit, March, 2000)

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Creamy Polenta with Stewed Beef

(Bon Appétit, March, 2000)

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Curried Potato, Spinach and Garbanzo Bean Soup

(Bon Appétit, March, 2000)

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Dill Smoked-Salmon Hash

(Bon Appétit, March, 2000)

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Dilled Buttermilk Biscuits

(Bon Appétit, March, 2000)

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Fettucine with Pesto, Green Beans and Potatoes

(Bon Appétit, March, 2000)

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Frozen Grand Marnier Souffles

(Bon Appétit, March, 2000)

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Giant Chocolate-Toffee Cookies

(Bon Appétit, March, 2000)

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Ginger Spice Cookies

(Bon Appétit, March, 2000)

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Glazed Pork Chops with Spiced Onion Marmalade

(Bon Appétit, March, 2000)

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Grand Marnier Brownie Kisses

(Bon Appétit, March, 2000)

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Grilled Cheddar, Tomato and Bacon Sandwiches

(Bon Appétit, March, 2000)

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Grilled Steak with Arugula and Shaved Parmesan

(Bon Appétit, March, 2000)

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