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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bon Appétit

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January, 2000

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Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

(Bon Appétit, January, 2000)

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Apricot Bread Pudding with Caramel Sauce

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Baked Pears with Currants and Cinnamon

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Banana Tartlets with Chocolate Custard

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Blood Orange Syrup

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Brown Sugar-Ginger Ice Cream

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Butterfinger-Chunk Cookies

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Cal-Asian Seared Tuna Sandwiches

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Caramel Sauce

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Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

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Chayote Slaw

(Bon Appétit, January, 2000)

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Chicken with Truffles, Wild Mushrooms and Potatoes

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Chipotle Tartar Sauce

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Chocolate Mint Cookies

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Chocolate-Chocolate Chip Cream Cake

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Chocolate-Chocolate Chip Cream Frosting

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Cider-Caramel Sauce

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Cinnamon-Clove Ice Cream

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Coconut Creme Brulee

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Corn and Cheese Arepas

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Crab and Crimini Bisque

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Crab Salad and Buttermilk Caesar Dressing

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Cracked Crab with Caviar Dipping Sauce

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Curried Yogurt Dip with Crisp Steamed Broccoli

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Frangelico Ice Cream

(Bon Appétit, January, 2000)

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