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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

January, 2000

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bread(3) | cake(4) | chicken(4) | cookies(3) | crab(4) | desserts(22) | fish(12) | fruit(11) | main(19) | nuts(6) | pasta(5) | pie(3) | pork(2) | salad(4) | sandwiches(4) | sauce(7) | sides(7) | soup(3) | tuna(2) | vegetarian(5)

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Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

(Bon Appétit, January, 2000)

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Apricot Bread Pudding with Caramel Sauce

(Bon Appétit, January, 2000)

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Baked Pears with Currants and Cinnamon

(Bon Appétit, January, 2000)

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Banana Tartlets with Chocolate Custard

(Bon Appétit, January, 2000)

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Blood Orange Syrup

(Bon Appétit, January, 2000)

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Brown Sugar-Ginger Ice Cream

(Bon Appétit, January, 2000)

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Butterfinger-Chunk Cookies

(Bon Appétit, January, 2000)

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Cal-Asian Seared Tuna Sandwiches

(Bon Appétit, January, 2000)

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Caramel Sauce

(Bon Appétit, January, 2000)

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Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

(Bon Appétit, January, 2000)

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Chayote Slaw

(Bon Appétit, January, 2000)

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Chicken with Truffles, Wild Mushrooms and Potatoes

(Bon Appétit, January, 2000)

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Chipotle Tartar Sauce

(Bon Appétit, January, 2000)

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Chocolate Mint Cookies

(Bon Appétit, January, 2000)

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Chocolate-Chocolate Chip Cream Cake

(Bon Appétit, January, 2000)

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Chocolate-Chocolate Chip Cream Frosting

(Bon Appétit, January, 2000)

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Cider-Caramel Sauce

(Bon Appétit, January, 2000)

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Cinnamon-Clove Ice Cream

(Bon Appétit, January, 2000)

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Coconut Creme Brulee

(Bon Appétit, January, 2000)

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Corn and Cheese Arepas

(Bon Appétit, January, 2000)

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Crab and Crimini Bisque

(Bon Appétit, January, 2000)

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Crab Salad and Buttermilk Caesar Dressing

(Bon Appétit, January, 2000)

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Cracked Crab with Caviar Dipping Sauce

(Bon Appétit, January, 2000)

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Curried Yogurt Dip with Crisp Steamed Broccoli

(Bon Appétit, January, 2000)

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Frangelico Ice Cream

(Bon Appétit, January, 2000)

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