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Michael Pardus’s Bibimbap from Egg

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Bon Appétit

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February, 2000

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Beef Tenderloin Steaks with Chili Sauce

(Bon Appétit, February, 2000)

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Havlah Ice Cream Torte

(Bon Appétit, February, 2000)

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Madeleines

(Bon Appétit, February, 2000)

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Milk Chocolate-Espresso Truffles

(Bon Appétit, February, 2000)

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Pecan-Bourbon Creme Brulee

(Bon Appétit, February, 2000)

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Polenta with Gorgonzola

(Bon Appétit, February, 2000)

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Roast Rack Of Lamb with Madeira-Peppercorn Reduction

(Bon Appétit, February, 2000)

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Spicy Lamb and Chorizo Chili

(Bon Appétit, February, 2000)

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Valentine Chocolate-Cherry Ice Cream Bombe

(Bon Appétit, February, 2000)

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Warm Cinnamon-Apple Tart with Currants

(Bon Appétit, February, 2000)

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Beef and Barley Soup

(Bon Appétit, February, 2000)

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Banana Bread with Chocolate Chips and Walnuts

(Bon Appétit, February, 2000)

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Black Bean Soup with Cumin and Cilantro

(Bon Appétit, February, 2000)

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Cafe Boulud's Blanquette De Veau

(Bon Appétit, February, 2000)

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Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing

(Bon Appétit, February, 2000)

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Chicken Normande with Mashed Apples and Potatoes

(Bon Appétit, February, 2000)

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Comments:

On November 7, 2009, 3:49 pm spm said:

A make-ahead casserole that's perfect for a potluck.


Chinese Style Steamed Fish

(Bon Appétit, February, 2000)

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Chocolate-Mint Brownie Tart

(Bon Appétit, February, 2000)

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Coriander Pork Tenderloin with Carrot-Ginger Sauce

(Bon Appétit, February, 2000)

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Curried Scallop and Vegetable Chowder

(Bon Appétit, February, 2000)

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Farfalle with Tuna, Tomatoes and Olives

(Bon Appétit, February, 2000)

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Frozen Milk Chocolate and Amaretto Mousse Pie

(Bon Appétit, February, 2000)

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Fudgy Chocolate Birthday Cake

(Bon Appétit, February, 2000)

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Garlic Mashed Potatoes

(Bon Appétit, February, 2000)

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