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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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February, 2000

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Banana Bread with Chocolate Chips and Walnuts

(Bon Appétit, February, 2000)

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Beef and Barley Soup

(Bon Appétit, February, 2000)

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Beef Tenderloin Steaks with Chili Sauce

(Bon Appétit, February, 2000)

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Black Bean Soup with Cumin and Cilantro

(Bon Appétit, February, 2000)

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Brown Sugar Bars with Milk Chocolate and Pecans

(Bon Appétit, February, 2000)

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Cafe Boulud's Blanquette De Veau

(Bon Appétit, February, 2000)

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Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing

(Bon Appétit, February, 2000)

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Chicken Normande with Mashed Apples and Potatoes

(Bon Appétit, February, 2000)

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Comments:

On November 7, 2009, 3:49 pm spm said:

A make-ahead casserole that's perfect for a potluck.


Chinese Style Steamed Fish

(Bon Appétit, February, 2000)

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Chocolate-Mint Brownie Tart

(Bon Appétit, February, 2000)

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Coriander Pork Tenderloin with Carrot-Ginger Sauce

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Cornish Game Hens with Pancetta, Juniper Berries and Beets

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Couscous with Garbanzo Beans and Golden Raisins

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Curried Scallop and Vegetable Chowder

(Bon Appétit, February, 2000)

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Double-Chocolate Biscotti

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Farfalle with Tuna, Tomatoes and Olives

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Frozen Milk Chocolate and Amaretto Mousse Pie

(Bon Appétit, February, 2000)

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Fudgy Chocolate Birthday Cake

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Garlic Mashed Potatoes

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Gruyere and Parsley Omelets

(Bon Appétit, February, 2000)

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Havlah Ice Cream Torte

(Bon Appétit, February, 2000)

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Hoisin-Braised Pork, Mushrooms and Green Beans On Noodles

(Bon Appétit, February, 2000)

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Jasmine Rice Timbales with Black and White Sesame Seeds

(Bon Appétit, February, 2000)

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Lemon Chicken Cutlets

(Bon Appétit, February, 2000)

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Lemon Cream Cheese Icing

(Bon Appétit, February, 2000)

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