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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

September, 1999

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appetizers(4) | beef(5) | cake(9) | chicken(5) | crab(4) | desserts(30) | eggs(3) | fish(12) | fruit(11) | main(29) | nuts(9) | pasta(5) | pie(5) | pork(3) | salad(6) | sandwiches(3) | sauce(3) | sides(10) | soup(6) | vegetarian(3)

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Arugula and Bacon Quiche

(Bon Appétit, September, 1999)

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Baked Artichokes with Crab and Sourdough Stuffing

(Bon Appétit, September, 1999)

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Baked Beans with Mustard and Bacon

(Bon Appétit, September, 1999)

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Baked Chicken with Barbecue Sauce

(Bon Appétit, September, 1999)

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Bedeviled Eggs

(Bon Appétit, September, 1999)

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Beef Stroganoff

(Bon Appétit, September, 1999)

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Bittersweet Chocolate and Hazelnut Truffles

(Bon Appétit, September, 1999)

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Boeuf Bourguignon

(Bon Appétit, September, 1999)

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Bourbon Sauce

(Bon Appétit, September, 1999)

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Braised Short Ribs with Red Wine Gravy

(Bon Appétit, September, 1999)

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Bread Pudding with Warm Bourbon Sauce

(Bon Appétit, September, 1999)

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Brined Pork Chops with Apples

(Bon Appétit, September, 1999)

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Caesar Dip with Crudites

(Bon Appétit, September, 1999)

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Cajun-Style Blackened Halibut

(Bon Appétit, September, 1999)

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Caramelized Onion and Sour Cream Spread

(Bon Appétit, September, 1999)

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Carrot Cake with Maple-Cream Cheese Icing

(Bon Appétit, September, 1999)

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Comments:

On February 9, 2012, 10:37 pm star said:

Sounds Delicious cant wait to try it.


On March 24, 2012, 6:03 pm bdbharris said:

Best carrot cake ever! The icing just doesn't work - too runny, but the flavor was fantastic. I substituted 1 c unsweetened applesauce for 1 c of the canola oil and increased the cinnamon to 2 t. Cake was moist and flavorful.


Cayenne-Spiked Crab Cakes

(Bon Appétit, September, 1999)

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Chicken Liver Pate with Figs and Walnuts

(Bon Appétit, September, 1999)

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Chipotle Beef Chili with Lime Crema

(Bon Appétit, September, 1999)

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Chocolate Chunk and Pecan Cookies

(Bon Appétit, September, 1999)

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Chocolate Layer Cake with Rocky Road Frosting

(Bon Appétit, September, 1999)

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Chocolate Mousse Imperiale

(Bon Appétit, September, 1999)

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Cinnamon-Walnut Coffee Cake

(Bon Appétit, September, 1999)

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Citrus Cheesecake with Marmalade Glaze

(Bon Appétit, September, 1999)

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Coffee Baked Alaska with Mocha Sauce

(Bon Appétit, September, 1999)

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