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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bon Appétit

MAGAZINE

October, 1999

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appetizers(3) | beef(2) | bread(8) | breakfast(2) | cake(3) | chicken(3) | desserts(19) | eggs(2) | fish(4) | fruit(11) | halloween(2) | main(11) | nuts(5) | pasta(2) | pie(3) | salad(3) | sides(10) | soup(6) | veal(2) | vegetarian(3)

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Anasazi Butternut Squash Soup with Chorizo and Pepitas

(Bon Appétit, October, 1999)

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Beef Barley Soup with Wild Mushrooms and Parsnips

(Bon Appétit, October, 1999)

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Beef Tenderloin Steaks On Potato Galettes with Mustard Sauce

(Bon Appétit, October, 1999)

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Black & White Soup

(Bon Appétit, October, 1999)

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Black Bean Soup

(Bon Appétit, October, 1999)

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Black-Bottom Chocolate Pie

(Bon Appétit, October, 1999)

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Broiled Shrimp with Mustard and Tarragon

(Bon Appétit, October, 1999)

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Brown Sugar Pears

(Bon Appétit, October, 1999)

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Caramel-Dipped Apples

(Bon Appétit, October, 1999)

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Cheddar and Stilton Drop Biscuits

(Bon Appétit, October, 1999)

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Chicken and Fall Vegetable Pot Pie

(Bon Appétit, October, 1999)

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Chicken with Lemon and Spices

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Chocolate Crumb Crust

(Bon Appétit, October, 1999)

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Choucroute Garnie

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Cinnamon Rolls with Pecans

(Bon Appétit, October, 1999)

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Clafouti with Raisins

(Bon Appétit, October, 1999)

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Corn Bread with Fresh Tomatoes and Mozzarella

(Bon Appétit, October, 1999)

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Cranberry Glaze

(Bon Appétit, October, 1999)

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Cranberry-Glazed Orange Layer Cake

(Bon Appétit, October, 1999)

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Creamy Brown Sugar Frosting

(Bon Appétit, October, 1999)

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Creamy Zucchini Soup

(Bon Appétit, October, 1999)

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Crepes with Brown Sugar Pears and Fudge Sauce

(Bon Appétit, October, 1999)

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Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

(Bon Appétit, October, 1999)

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Curried Cider-Braised Pork Chops

(Bon Appétit, October, 1999)

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Fudge Sauce

(Bon Appétit, October, 1999)

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