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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

October, 1999

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appetizers(3) | beef(2) | bread(8) | breakfast(2) | cake(3) | chicken(3) | desserts(19) | eggs(2) | fish(4) | fruit(11) | halibut(1) | main(11) | nuts(5) | pasta(2) | pie(3) | salad(3) | sides(10) | soup(6) | veal(2) | vegetarian(3)

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Anasazi Butternut Squash Soup with Chorizo and Pepitas

(Bon Appétit, October, 1999)

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Beef Barley Soup with Wild Mushrooms and Parsnips

(Bon Appétit, October, 1999)

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Beef Tenderloin Steaks On Potato Galettes with Mustard Sauce

(Bon Appétit, October, 1999)

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Black & White Soup

(Bon Appétit, October, 1999)

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Black Bean Soup

(Bon Appétit, October, 1999)

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Black-Bottom Chocolate Pie

(Bon Appétit, October, 1999)

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Broiled Shrimp with Mustard and Tarragon

(Bon Appétit, October, 1999)

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Brown Sugar Pears

(Bon Appétit, October, 1999)

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Caramel-Dipped Apples

(Bon Appétit, October, 1999)

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Cheddar and Stilton Drop Biscuits

(Bon Appétit, October, 1999)

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Chicken and Fall Vegetable Pot Pie

(Bon Appétit, October, 1999)

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Chicken with Lemon and Spices

(Bon Appétit, October, 1999)

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Chocolate Crumb Crust

(Bon Appétit, October, 1999)

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Choucroute Garnie

(Bon Appétit, October, 1999)

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Cinnamon Rolls with Pecans

(Bon Appétit, October, 1999)

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Clafouti with Raisins

(Bon Appétit, October, 1999)

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Corn Bread with Fresh Tomatoes and Mozzarella

(Bon Appétit, October, 1999)

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Cranberry Glaze

(Bon Appétit, October, 1999)

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Cranberry-Glazed Orange Layer Cake

(Bon Appétit, October, 1999)

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Creamy Brown Sugar Frosting

(Bon Appétit, October, 1999)

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Creamy Zucchini Soup

(Bon Appétit, October, 1999)

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Crepes with Brown Sugar Pears and Fudge Sauce

(Bon Appétit, October, 1999)

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Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

(Bon Appétit, October, 1999)

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Curried Cider-Braised Pork Chops

(Bon Appétit, October, 1999)

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Fudge Sauce

(Bon Appétit, October, 1999)

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