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Bon Appétit

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November, 1999

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bread(15) | breakfast(4) | cake(4) | chicken(3) | chili(1) | desserts(14) | fish(5) | fruit(15) | main(16) | nuts(15) | pasta(4) | pie(7) | pork(5) | salad(5) | sauce(5) | scones(1) | sides(23) | soup(6) | turkey(5) | vegetarian(2)

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Andouille Sausage and Corn Bread Stuffing

(Bon Appétit, November, 1999)

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Apple-Raspberry Crisp

(Bon Appétit, November, 1999)

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Apricot, Cranberry and Walnut Pie

(Bon Appétit, November, 1999)

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Baked Apple Pancakes

(Bon Appétit, November, 1999)

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Balsamic and Roasted Garlic Dipping Oil

(Bon Appétit, November, 1999)

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Beef Tenderloin and Vegetable Pot Pies

(Bon Appétit, November, 1999)

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Comments:

On October 29, 2011, 1:09 pm leawoodks said:

Omit ribs, reduce broth to 2 c, sub small pkg. frozen mixed veggies for carrots/zucchini


Belgian Endive and Apple Salad with Cranberry Vinaigrette

(Bon Appétit, November, 1999)

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Bell Pepper and Tomato Relish

(Bon Appétit, November, 1999)

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Black Bean-Soy Sauce

(Bon Appétit, November, 1999)

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Broccoli with Garlic and Parmesan Cheese

(Bon Appétit, November, 1999)

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Broccoli with Wild Mushrooms

(Bon Appétit, November, 1999)

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Buttermilk Corn Bread

(Bon Appétit, November, 1999)

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Buttermilk Corn Bread with Bacon

(Bon Appétit, November, 1999)

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Butternut-Corn Chowder with Goat Cheese Croutons

(Bon Appétit, November, 1999)

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Calico Corn Pancakes

(Bon Appétit, November, 1999)

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California Succotash

(Bon Appétit, November, 1999)

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Candied Butternut Squash

(Bon Appétit, November, 1999)

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Caramel-Hazelnut Cheesecake

(Bon Appétit, November, 1999)

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Caramelized Apple and Pear Pie

(Bon Appétit, November, 1999)

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Caribbean Pumpkin and Black Bean Soup

(Bon Appétit, November, 1999)

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Carrots with Ginger

(Bon Appétit, November, 1999)

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Chicken Curry with Dried Apricots

(Bon Appétit, November, 1999)

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Chicken Vesuvio

(Bon Appétit, November, 1999)

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Chocolate Currant Cake with Tangy Chocolate Frosting

(Bon Appétit, November, 1999)

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Chocolate-Almond Pie

(Bon Appétit, November, 1999)

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