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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 1999

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bread(3) | breakfast(5) | cake(6) | chicken(3) | dessert(2) | desserts(20) | dressing(4) | fish(5) | fruit(15) | main(13) | nuts(9) | pasta(4) | salad(3) | sandwiches(3) | sauce(7) | sausage(4) | sides(5) | soup(5) | st-patricks-day(3) | stew(3)

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Almond Cheesecake with Sour Cream and Blackberries

(Bon Appétit, March, 1999)

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Apple-Cream Cheese Torte

(Bon Appétit, March, 1999)

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Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

(Bon Appétit, March, 1999)

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Baked French Toast with Cardamom and Marmalade

(Bon Appétit, March, 1999)

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Balsamic Dressing

(Bon Appétit, March, 1999)

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Banana-Chocolate Chip Muffins

(Bon Appétit, March, 1999)

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Beef and Broccoli Wontons with Ginger Dipping Sauce

(Bon Appétit, March, 1999)

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Beef Stew with Herbed Dumplings

(Bon Appétit, March, 1999)

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Blueberry Compote

(Bon Appétit, March, 1999)

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Brazilian Seafood Stew

(Bon Appétit, March, 1999)

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Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream

(Bon Appétit, March, 1999)

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Buttermilk Pancakes with Blueberry Compote

(Bon Appétit, March, 1999)

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This recipe is a little high in fat and sugar however blueberries are loaded with antioxidants. Use them when you can.

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Comments:

On December 26, 2007, 8:06 pm pam said:

I love pancakes but for some reason they just never taste great when I make them at home. Until now that is. This recipe is simply amazing. The secret ingredient is sour cream - that's right sour cream in pancakes! The result is very fluffy and very tasty pancakes. I didn't make the blueberry topping instead I use some of the pancakes to wrap-up sausage to make pigs-in-a-blanket and the others we ate with Maple syrup. This recipe makes a lot of pancakes so you may want to cut it in half or just freeze any leftovers by layering them in waxed paper so they don't stick together.


Calzones with Cheese, Sausage and Roasted Red Pepper

(Bon Appétit, March, 1999)

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Carrot Soup with Thyme and Fennel

(Bon Appétit, March, 1999)

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Chili-Seasoned Fish Sticks

(Bon Appétit, March, 1999)

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Chipotle Ranchera Salsa

(Bon Appétit, March, 1999)

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Chocolate Icing

(Bon Appétit, March, 1999)

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Chocolate-Whiskey Souffle Tarts

(Bon Appétit, March, 1999)

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Cod with Miso Glaze and Wasabi Mashed Potatoes

(Bon Appétit, March, 1999)

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Confetti Salad with Ranch Dressing

(Bon Appétit, March, 1999)

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Creme Anglaise

(Bon Appétit, March, 1999)

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Curried Lentil, Tomato and Lamb Stew

(Bon Appétit, March, 1999)

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Curried Rice, Beans and Vegetable Pilaf

(Bon Appétit, March, 1999)

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Dilled Chicken Chowder

(Bon Appétit, March, 1999)

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Double-Decker Rhubarb Ice Cream Sandwiches

(Bon Appétit, March, 1999)

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