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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

January, 1999

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Miscellaneous(1) | appetizers(3) | beef(3) | cake(3) | chicken(5) | crackers(1) | desserts(14) | fish(5) | fruit(10) | main(17) | nuts(4) | pasta(3) | pie(3) | pork(5) | salad(2) | shrimp(2) | sides(3) | soup(5) | try(1) | vegetarian(3)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Apple-Cranberry Crumb Pie

(Bon Appétit, January, 1999)

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Comments:

On November 29, 2008, 11:43 am rkrossi said:

A bit runny


Artichoke Bruschetta

(Bon Appétit, January, 1999)

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Baked Penne Pasta with Wild Mushroom Ragout

(Bon Appétit, January, 1999)

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Bangkok Salad with Miso Dressing

(Bon Appétit, January, 1999)

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Beef Tenderloin with Garlic and Brandy

(Bon Appétit, January, 1999)

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Beer Crackers Topped with Garlic and Three Cheeses

(Bon Appétit, January, 1999)

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Braised Kale with Bacon and Onions

(Bon Appétit, January, 1999)

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Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas

(Bon Appétit, January, 1999)

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Buttermilk Cornmeal Pancakes

(Bon Appétit, January, 1999)

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Chicken and Jalapeno Quesadillas

(Bon Appétit, January, 1999)

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Chicken with Roasted Pepper-Garlic Sauce

(Bon Appétit, January, 1999)

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Ciabatta

(Bon Appétit, January, 1999)

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Cranberry-Apple Crisp with Maple Syrup

(Bon Appétit, January, 1999)

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Cream Cheese Strudel Cookies

(Bon Appétit, January, 1999)

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Curried Chicken

(Bon Appétit, January, 1999)

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Dill Mashed Potatoes with Creme Fraiche and Caviar

(Bon Appétit, January, 1999)

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Escarole Soup with Bacon and Croutons

(Bon Appétit, January, 1999)

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Fettuccine Quatro Formaggi

(Bon Appétit, January, 1999)

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Flatbread Pizzas with Olives, Feta and Artichokes

(Bon Appétit, January, 1999)

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Fresh Fruit with Rose Water Syrup

(Bon Appétit, January, 1999)

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Gold-Brushed Chocolate Leaves

(Bon Appétit, January, 1999)

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Grilled Cheddar and Tomato Sandwiches with Miso Spread

(Bon Appétit, January, 1999)

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Herbed Eggplant with Tomatoes, Onion and Garlic

(Bon Appétit, January, 1999)

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Honey-Ginger Salmon

(Bon Appétit, January, 1999)

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