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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

February, 1999

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appetizers(6) | beef(2) | bread(2) | cake(4) | chicken(2) | cookies(2) | desserts(22) | fish(7) | frozen(4) | fruit(13) | lamb(3) | main(11) | nuts(8) | pasta(2) | pie(2) | salad(2) | sauce(3) | sides(7) | stew(2) | valentines-day(9)

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Apple Frangipane Tart

(Bon Appétit, February, 1999)

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Arugula, Fennel and Orange Salad

(Bon Appétit, February, 1999)

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Asian Hot Pot with Chicken and Sweet-And-Spicy Dipping Sauce

(Bon Appétit, February, 1999)

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Baked Scallops with Herbed Breadcrumb Topping

(Bon Appétit, February, 1999)

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On November 2, 2007, 9:21 pm reciperose said:

This is delicious! I added the scallops to the skillet with the bread crumbs, then spooned the crumbs on top. It worked beautifully and saved a dirty dish!


Beef Medallions with Cognac Sauce

(Bon Appétit, February, 1999)

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Black Bean and Vegetable Wraps

(Bon Appétit, February, 1999)

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Brie and Wild Mushroom Fondue

(Bon Appétit, February, 1999)

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Brioche Bread Pudding

(Bon Appétit, February, 1999)

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Broccoli Rabe with Garlic and Pecorino Romano Cheese

(Bon Appétit, February, 1999)

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Broiled Veal Chops with Mixed Peppercorns

(Bon Appétit, February, 1999)

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Bruschetta with Swiss Chard, Pine Nuts and Currants

(Bon Appétit, February, 1999)

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On February 19, 2010, 4:42 pm spm said:

This takes the classic Italian approach of mixing Swiss chard with sweet and savory flavors.


Caramel-Cognac Fondue

(Bon Appétit, February, 1999)

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Caramelized Banana Slices with Toasted Pecans and Frozen Yogurt

(Bon Appétit, February, 1999)

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Cardamom-Almond Custard

(Bon Appétit, February, 1999)

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Chicken Breasts with Sun-Dried Tomato and Garlic Crust

(Bon Appétit, February, 1999)

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Chocolate Layer Cake with Chocolate-Raspberry Frosting

(Bon Appétit, February, 1999)

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Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce

(Bon Appétit, February, 1999)

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Chocolate-Cherry Ice Cream Tartufo

(Bon Appétit, February, 1999)

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Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce

(Bon Appétit, February, 1999)

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Chocolate-Raspberry Frosting

(Bon Appétit, February, 1999)

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Cocoa-Peanut Butter Heart-Shaped Sandwich Cookies

(Bon Appétit, February, 1999)

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Fettuccine with Morel Mushrooms and Sage Cream

(Bon Appétit, February, 1999)

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Flourless Chocolate Cake with Chocolate Glaze

(Bon Appétit, February, 1999)

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Fudge Sauce

(Bon Appétit, February, 1999)

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Ginger and Vanilla Bean Creme Brulee

(Bon Appétit, February, 1999)

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