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Beignets: French Donuts from Paris to Provence

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Bon Appétit

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February, 1999

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Apple Frangipane Tart

(Bon Appétit, February, 1999)

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Arugula, Fennel and Orange Salad

(Bon Appétit, February, 1999)

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Asian Hot Pot with Chicken and Sweet-And-Spicy Dipping Sauce

(Bon Appétit, February, 1999)

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Baked Scallops with Herbed Breadcrumb Topping

(Bon Appétit, February, 1999)

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On November 2, 2007, 9:21 pm reciperose said:

This is delicious! I added the scallops to the skillet with the bread crumbs, then spooned the crumbs on top. It worked beautifully and saved a dirty dish!


Beef Medallions with Cognac Sauce

(Bon Appétit, February, 1999)

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Black Bean and Vegetable Wraps

(Bon Appétit, February, 1999)

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Brie and Wild Mushroom Fondue

(Bon Appétit, February, 1999)

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Brioche Bread Pudding

(Bon Appétit, February, 1999)

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Broccoli Rabe with Garlic and Pecorino Romano Cheese

(Bon Appétit, February, 1999)

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Broiled Veal Chops with Mixed Peppercorns

(Bon Appétit, February, 1999)

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Bruschetta with Swiss Chard, Pine Nuts and Currants

(Bon Appétit, February, 1999)

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On February 19, 2010, 4:42 pm spm said:

This takes the classic Italian approach of mixing Swiss chard with sweet and savory flavors.


Caramel-Cognac Fondue

(Bon Appétit, February, 1999)

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Caramelized Banana Slices with Toasted Pecans and Frozen Yogurt

(Bon Appétit, February, 1999)

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Cardamom-Almond Custard

(Bon Appétit, February, 1999)

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Chicken Breasts with Sun-Dried Tomato and Garlic Crust

(Bon Appétit, February, 1999)

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Chocolate Layer Cake with Chocolate-Raspberry Frosting

(Bon Appétit, February, 1999)

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Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce

(Bon Appétit, February, 1999)

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Chocolate-Cherry Ice Cream Tartufo

(Bon Appétit, February, 1999)

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Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce

(Bon Appétit, February, 1999)

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Chocolate-Raspberry Frosting

(Bon Appétit, February, 1999)

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Cocoa-Peanut Butter Heart-Shaped Sandwich Cookies

(Bon Appétit, February, 1999)

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Fettuccine with Morel Mushrooms and Sage Cream

(Bon Appétit, February, 1999)

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Flourless Chocolate Cake with Chocolate Glaze

(Bon Appétit, February, 1999)

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Fudge Sauce

(Bon Appétit, February, 1999)

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Ginger and Vanilla Bean Creme Brulee

(Bon Appétit, February, 1999)

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