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Duck Sausage Rolls With a Twist from Full of Flavor

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Bon Appétit

MAGAZINE

December, 1999

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appetizers(3) | bread(5) | cake(9) | chicken(6) | cookies(4) | crab(2) | desserts(35) | fish(14) | fruit(16) | lamb(3) | main(25) | nuts(20) | pasta(5) | pork(4) | salad(3) | salmon(6) | sauce(6) | sides(12) | soup(3) | vegetarian(2)

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Almond-Raisin Granola

(Bon Appétit, December, 1999)

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Anise-Almond Biscotti

(Bon Appétit, December, 1999)

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Apple Bundt Cake

(Bon Appétit, December, 1999)

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Balsamic Roasted Onions

(Bon Appétit, December, 1999)

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Basil-Crusted Veal Chops

(Bon Appétit, December, 1999)

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Blue Cheese and Pecan Crackers

(Bon Appétit, December, 1999)

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Bourbon Walnut Pie

(Bon Appétit, December, 1999)

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Broiled Crab Cakes with Chive and Caper Sauce

(Bon Appétit, December, 1999)

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Brussels Sprout and Apple Salad with Blue Cheese and Walnuts

(Bon Appétit, December, 1999)

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Brussels Sprouts with Chestnuts and Bacon

(Bon Appétit, December, 1999)

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Cardamom-Scented Lamb with Mashed Sweet Potatoes

(Bon Appétit, December, 1999)

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Cauliflower Soup with White Truffle Oil

(Bon Appétit, December, 1999)

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Caviar Dream with Endive and Baby Potatoes

(Bon Appétit, December, 1999)

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Chestnut Cake with Maple Icing

(Bon Appétit, December, 1999)

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Chewy Pecan Diamonds

(Bon Appétit, December, 1999)

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Chicken Breasts with Sun-Dried Tomato-Cream Sauce

(Bon Appétit, December, 1999)

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Chicken Stew with Tomatoes and White Beans

(Bon Appétit, December, 1999)

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Chicken with Ham, Fennel and Orange

(Bon Appétit, December, 1999)

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Chicken with Spicy Tomato Sauce

(Bon Appétit, December, 1999)

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Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce

(Bon Appétit, December, 1999)

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Chive and Caper Sauce

(Bon Appétit, December, 1999)

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Chocolate Chip, Cherry and Walnut Rugelach

(Bon Appétit, December, 1999)

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Chocolate Leaves

(Bon Appétit, December, 1999)

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Chocolate Tart with Candied Cranberries

(Bon Appétit, December, 1999)

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Chocolate, Cranberry and Ginger Trifle

(Bon Appétit, December, 1999)

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