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Bon Appétit

MAGAZINE

April, 1999

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appetizers(1) | cake(3) | chicken(3) | crab(2) | cupcakes(1) | desserts(22) | fish(6) | fruit(20) | lamb(3) | main(14) | nuts(3) | pasta(3) | salad(6) | salmon(2) | sandwiches(2) | sauce(4) | shrimp(2) | sides(4) | soup(2) | veal(2)

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Asian-Style Crab and Shrimp Cakes

(Bon Appétit, April, 1999)

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Balsamic Strawberries

(Bon Appétit, April, 1999)

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Blood Orange Compote with Vanilla Ice Cream

(Bon Appétit, April, 1999)

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Blood Orange Tart

(Bon Appétit, April, 1999)

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Brisket with Herbed Spinach Stuffing

(Bon Appétit, April, 1999)

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Buttermilk Soup with Cucumber and Crab

(Bon Appétit, April, 1999)

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Carrot Cupcakes with Ginger-Cream Cheese Icing

(Bon Appétit, April, 1999)

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Chicken-Orecchiette Soup with Cilantro and Lemon

(Bon Appétit, April, 1999)

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Chili-Cumin Fried Fish

(Bon Appétit, April, 1999)

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Chipotle-Glazed Apples

(Bon Appétit, April, 1999)

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Chocolate Mint Layer Cake

(Bon Appétit, April, 1999)

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Chocolate-Toffee Easter Eggs

(Bon Appétit, April, 1999)

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Cinnamon-Spiced Swiss Chard Pancakes

(Bon Appétit, April, 1999)

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Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce

(Bon Appétit, April, 1999)

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Frozen White Chocolate and Hazelnut Dacquoise

(Bon Appétit, April, 1999)

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Ginger-Cream Cheese Icing

(Bon Appétit, April, 1999)

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Green Bean Salad with Apricot Vinaigrette

(Bon Appétit, April, 1999)

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Green Onion Biscuits

(Bon Appétit, April, 1999)

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Grilled Mustard-Dill Burgers

(Bon Appétit, April, 1999)

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Hearts Of Palm Salad with Olives and Ham

(Bon Appétit, April, 1999)

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Lamb Chops with Asian Pear and Kiwi Salsa

(Bon Appétit, April, 1999)

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Lamb-Stuffed Tomatoes, Middle Eastern Style

(Bon Appétit, April, 1999)

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Lemon and Lime Dessert Sauce

(Bon Appétit, April, 1999)

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Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

(Bon Appétit, April, 1999)

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Lemon-Honey Almond Cake

(Bon Appétit, April, 1999)

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