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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

April, 1999

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appetizers(1) | cake(3) | chicken(3) | crab(2) | desserts(22) | eggs(1) | fish(6) | fruit(20) | lamb(3) | main(14) | nuts(3) | pasta(3) | salad(6) | salmon(2) | sandwiches(2) | sauce(4) | shrimp(2) | sides(4) | soup(2) | veal(2)

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Asian-Style Crab and Shrimp Cakes

(Bon Appétit, April, 1999)

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Balsamic Strawberries

(Bon Appétit, April, 1999)

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Blood Orange Compote with Vanilla Ice Cream

(Bon Appétit, April, 1999)

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Blood Orange Tart

(Bon Appétit, April, 1999)

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Brisket with Herbed Spinach Stuffing

(Bon Appétit, April, 1999)

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Buttermilk Soup with Cucumber and Crab

(Bon Appétit, April, 1999)

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Carrot Cupcakes with Ginger-Cream Cheese Icing

(Bon Appétit, April, 1999)

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Chicken-Orecchiette Soup with Cilantro and Lemon

(Bon Appétit, April, 1999)

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Chili-Cumin Fried Fish

(Bon Appétit, April, 1999)

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Chipotle-Glazed Apples

(Bon Appétit, April, 1999)

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Chocolate Mint Layer Cake

(Bon Appétit, April, 1999)

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Chocolate-Toffee Easter Eggs

(Bon Appétit, April, 1999)

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Cinnamon-Spiced Swiss Chard Pancakes

(Bon Appétit, April, 1999)

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Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce

(Bon Appétit, April, 1999)

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Frozen White Chocolate and Hazelnut Dacquoise

(Bon Appétit, April, 1999)

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Ginger-Cream Cheese Icing

(Bon Appétit, April, 1999)

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Green Bean Salad with Apricot Vinaigrette

(Bon Appétit, April, 1999)

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Green Onion Biscuits

(Bon Appétit, April, 1999)

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Grilled Mustard-Dill Burgers

(Bon Appétit, April, 1999)

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Hearts Of Palm Salad with Olives and Ham

(Bon Appétit, April, 1999)

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Lamb Chops with Asian Pear and Kiwi Salsa

(Bon Appétit, April, 1999)

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Lamb-Stuffed Tomatoes, Middle Eastern Style

(Bon Appétit, April, 1999)

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Lemon and Lime Dessert Sauce

(Bon Appétit, April, 1999)

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Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

(Bon Appétit, April, 1999)

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Lemon-Honey Almond Cake

(Bon Appétit, April, 1999)

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