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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

October, 1998

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appetizers(2) | beef(1) | bread(2) | cake(2) | chicken(3) | desserts(17) | fish(3) | fruit(21) | main(14) | nuts(10) | pasta(6) | pie(3) | pork(3) | pudding(2) | salad(6) | salsa(2) | sauce(7) | sausage(2) | sides(10) | soup(9)

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Acorn Squash Stuffed With Wild Rice, Hazelnuts And Dried Cranberries

(Bon Appétit, October, 1998)

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Almond Cookie Cups

(Bon Appétit, October, 1998)

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Almond Cookie Cups With Sauternes-Poached Apples And Frozen Sauternes Mousse

(Bon Appétit, October, 1998)

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Almond Thumbprint Cookies

(Bon Appétit, October, 1998)

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Apple And Dried Cranberry Pie

(Bon Appétit, October, 1998)

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Apple Cake With Maple-Walnut Cream Cheese Frosting

(Bon Appétit, October, 1998)

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Baked Apples With Dates, Almonds And Rum

(Bon Appétit, October, 1998)

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Black Bean And Sweet Potato Stew With Chilies And Polenta Triangles

(Bon Appétit, October, 1998)

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Black Bean Soup With Cilantro-Tomato Salsa

(Bon Appétit, October, 1998)

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Brandied Caramel Sauce

(Bon Appétit, October, 1998)

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Bread Pudding With Dried Apricots, Dried Cherries And Caramel Sauce

(Bon Appétit, October, 1998)

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Broiled Tomato Sauce With Roasted Garlic

(Bon Appétit, October, 1998)

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Butternut Squash Soup With Ginger

(Bon Appétit, October, 1998)

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Chinese Peanut Sauce

(Bon Appétit, October, 1998)

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Cilantro-Tomato Salsa

(Bon Appétit, October, 1998)

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Cinnamon-Spiced Applesauce

(Bon Appétit, October, 1998)

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Cornish Game Hen With Raspberry-Red Wine Sauce

(Bon Appétit, October, 1998)

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Cream Of Carrot, White Bean And Pear Soup

(Bon Appétit, October, 1998)

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Creamy Coleslaw With Chives And Shallots

(Bon Appétit, October, 1998)

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Creamy Forest Mushroom Soup

(Bon Appétit, October, 1998)

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Crostini With Gorgonzola And Figs

(Bon Appétit, October, 1998)

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Curried Sweet Potato Soup

(Bon Appétit, October, 1998)

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Escarole With Italian Sausage And White Beans

(Bon Appétit, October, 1998)

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Fettuccine With Mushroom-Gorgonzola Sauce

(Bon Appétit, October, 1998)

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Fig And Raspberry Galette

(Bon Appétit, October, 1998)

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