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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

MAGAZINE

November, 1998

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Apple Crisps With Dried Cherries And Ginger

(Bon Appétit, November, 1998)

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Apple, Endive And Parmesan Salad With Walnut Vinaigrette

(Bon Appétit, November, 1998)

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Apricots In Rum-Raisin Sauce

(Bon Appétit, November, 1998)

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Arugula Pesto

(Bon Appétit, November, 1998)

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High in "healthful" fats, this is usually used sparingly with pastas or spread on breads.

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On March 4, 2008, 6:52 pm foodieprincess said:

After using the last of my fresh pesto that I had stored in the freezer (this is a great thing to do with the overabundance of fresh basil that pops up during the summer months). I needed to come up with a good alternative to tide me over until the summer months come around again. Arugula is one of my favorite greens and a nice switch from the sweeter Basil. This recipe is foolproof, I usually add a couple of crushed garlic cloves and if I don't have any pine nuts (which are pretty pricey), walnuts are a great substitute. Enjoy!


Baby White Potatoes With Cipolline And Dill

(Bon Appétit, November, 1998)

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Baked Sea Bass With Walnut-Breadcrumb Crust And Lemon-Dill Sauce

(Bon Appétit, November, 1998)

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Baked Spiced Butternut Squash With Apples And Maple Syrup

(Bon Appétit, November, 1998)

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On December 5, 2009, 11:05 pm spm said:

Similar to a sweet potato casserole with the same spices and flavorings.


Banana-Nut Bread

(Bon Appétit, November, 1998)

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On June 15, 2013, 6:54 pm reesha said:

made for fathers day


Basmati Rice Salad With Currants And Nuts

(Bon Appétit, November, 1998)

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Blue Cheese Dip With Pecans

(Bon Appétit, November, 1998)

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Boysenberry Sauce

(Bon Appétit, November, 1998)

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Broccoli And Cauliflower With Lemon, Mustard And Chive Butter

(Bon Appétit, November, 1998)

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Brussels Sprouts With Garlic, Pecans And Basil

(Bon Appétit, November, 1998)

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Butternut Squash Soup With Cider Cream

(Bon Appétit, November, 1998)

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Caramelized Apples

(Bon Appétit, November, 1998)

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Caramelized Onion And Chestnut Stuffing

(Bon Appétit, November, 1998)

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Carrot Puree With Ginger And Orange

(Bon Appétit, November, 1998)

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Celery Root, Carrot And Beet Salad

(Bon Appétit, November, 1998)

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Cheese Blintzes With Caramelized Apples

(Bon Appétit, November, 1998)

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Chicken Posole

(Bon Appétit, November, 1998)

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Chili Cornmeal Muffins

(Bon Appétit, November, 1998)

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Cinnamon Swirl Coffee Cake

(Bon Appétit, November, 1998)

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Corn And Winter Squash With Spinach And Bacon

(Bon Appétit, November, 1998)

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Corn Bisque With Red Bell Pepper And Rosemary

(Bon Appétit, November, 1998)

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Cracked Pepper Biscuits

(Bon Appétit, November, 1998)

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