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Bon Appétit

MAGAZINE

March, 1998

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appetizers(3) | beef(2) | beets(1) | cake(2) | chicken(6) | cookies(2) | desserts(16) | fish(6) | fruit(15) | holiday(1) | lamb(1) | main(16) | nuts(3) | pasta(4) | salad(3) | sauce(3) | sausage(2) | shrimp(2) | sides(13) | soup(4)

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Almond Meringue Torte With Lemon And Strawberry Filling

(Bon Appétit, March, 1998)

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Almond-Scented Macaroons

(Bon Appétit, March, 1998)

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Artichokes With Roasted Red Pepper Velvet

(Bon Appétit, March, 1998)

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Asian Coleslaw With Shredded Chicken Or Turkey

(Bon Appétit, March, 1998)

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Asian Pears With Ginger-Maple Syrup

(Bon Appétit, March, 1998)

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Baked Fish With Ratatouille

(Bon Appétit, March, 1998)

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Banana Cake With Sour Cream Frosting

(Bon Appétit, March, 1998)

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Barley With Caramelized Onions And Bow-Tie Pasta

(Bon Appétit, March, 1998)

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Beet And Cabbage Borscht

(Bon Appétit, March, 1998)

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Beet And Carrot Pancakes

(Bon Appétit, March, 1998)

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Comments:

On April 12, 2009, 7:06 pm pam said:

This may not sound tempting but the result is both simple to make and great tasting.


Black-Eyed Pea Soup

(Bon Appétit, March, 1998)

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Braised Lamb Shanks With Fennel, Tomatoes, Turnips And Carrots

(Bon Appétit, March, 1998)

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Broiled Chicken With Thyme, Fennel And Peppers

(Bon Appétit, March, 1998)

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Bruschetta With Sauteed Greens

(Bon Appétit, March, 1998)

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Butternut Squash And Sage Orzo

(Bon Appétit, March, 1998)

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Chicken Piccata

(Bon Appétit, March, 1998)

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Chicken Saute With Guava Sauce

(Bon Appétit, March, 1998)

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Chicken With Orange, Spinach And Cherry Tomatoes

(Bon Appétit, March, 1998)

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Chocolate Genoise With Chocolate-Peppermint Ganache

(Bon Appétit, March, 1998)

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Chocolate-Frangelico Cheesecake

(Bon Appétit, March, 1998)

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Endive, Escarole And Apple Salad With White Wine Vinaigrette

(Bon Appétit, March, 1998)

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Exotic Caramel Sauce

(Bon Appétit, March, 1998)

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Gingerbread With Vanilla Ice Cream And Exotic Caramel Sauce

(Bon Appétit, March, 1998)

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Hazelnut-Topped Apricot Bar Cookies

(Bon Appétit, March, 1998)

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Honey Apple Pie With Orange Lattice Crust

(Bon Appétit, March, 1998)

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