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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Bon Appétit

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June, 1998

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Cream Cheese Frosting

(Bon Appétit, June, 1998)

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Crepes With Fresh Strawberry Marmalade And Mascarpone Cream

(Bon Appétit, June, 1998)

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Cucumber And Tomato Tzatziki

(Bon Appétit, June, 1998)

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Easy Crepes

(Bon Appétit, June, 1998)

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Fettuccine With Shiitakes, Peas And Prosciutto

(Bon Appétit, June, 1998)

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Fresh Strawberry Marmalade

(Bon Appétit, June, 1998)

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Fried Eggs With New Potatoes, Bacon And Spinach

(Bon Appétit, June, 1998)

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Gemelli With Shrimp, Tomatoes And Walnut-Parsley Sauce

(Bon Appétit, June, 1998)

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Glazed Plum Cheesecake

(Bon Appétit, June, 1998)

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Greek Lamb Brochettes With Cucumber And Tomato Tzatziki

(Bon Appétit, June, 1998)

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Grilled Flank Steak With Rosemary And Garlic

(Bon Appétit, June, 1998)

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Grilled Lamb Chops With Spicy Chili-Cilantro Sauce

(Bon Appétit, June, 1998)

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Grilled Pork Chops With Molasses Barbecue Sauce

(Bon Appétit, June, 1998)

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Honey Mustard Sauce

(Bon Appétit, June, 1998)

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Linguine Alla Carbonara

(Bon Appétit, June, 1998)

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Mango Curd

(Bon Appétit, June, 1998)

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Mango-Banana Cake

(Bon Appétit, June, 1998)

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Mediterranean Salad

(Bon Appétit, June, 1998)

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Molasses Barbecue Sauce

(Bon Appétit, June, 1998)

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Monkfish Rumaki

(Bon Appétit, June, 1998)

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Mustard Cream Sauce

(Bon Appétit, June, 1998)

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Nectarines, Strawberries And Melon In Orange-Honey Spiced Syrup

(Bon Appétit, June, 1998)

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Orange Layer Cake With Orange-Caramel Cream Cheese Frosting

(Bon Appétit, June, 1998)

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Pan Fried Potatoes With Paprika And Lemon

(Bon Appétit, June, 1998)

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Peach-Berry Upside-Down Crisp

(Bon Appétit, June, 1998)

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