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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

June, 1998

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Apricot And Cherry Crostata

(Bon Appétit, June, 1998)

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Apricot-Pecan Upside-Down Cake

(Bon Appétit, June, 1998)

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Aquavit-Marinated Shrimp

(Bon Appétit, June, 1998)

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Asparagus And Leek Risotto With Prosciutto

(Bon Appétit, June, 1998)

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Asparagus With Parmesan Butter

(Bon Appétit, June, 1998)

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Bacon-Balsamic Vinaigrette

(Bon Appétit, June, 1998)

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Baked Halibut With Chopped Olive Salad

(Bon Appétit, June, 1998)

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Banana Ice Cream

(Bon Appétit, June, 1998)

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Bittersweet Chocolate Waffles With Chocolate Chip Ice Cream

(Bon Appétit, June, 1998)

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Boston Baked Beans

(Bon Appétit, June, 1998)

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Brandied Whipped Cream

(Bon Appétit, June, 1998)

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Carnitas Tacos With Green Onion Rajas

(Bon Appétit, June, 1998)

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Carrot-Almond Cake With Brandied Whipped Cream

(Bon Appétit, June, 1998)

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Cherry Compote

(Bon Appétit, June, 1998)

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Cherry Pie With Coconut Crumb Topping

(Bon Appétit, June, 1998)

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Chicken Soup Verde

(Bon Appétit, June, 1998)

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Chili-Cornmeal Skillet Pie

(Bon Appétit, June, 1998)

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Chilled Celery, Watercress And Fennel Soup

(Bon Appétit, June, 1998)

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Comments:

On February 18, 2008, 3:57 am deezie said:

Had this at CHH. Excellent


Chocolate Chip Bar Cookies With Pecans

(Bon Appétit, June, 1998)

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Chocolate Lava Cakes With Coffee Custard Sauce

(Bon Appétit, June, 1998)

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Chopped Salad With Salsa Verde Dressing

(Bon Appétit, June, 1998)

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Coconut Chicken Soup

(Bon Appétit, June, 1998)

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Coffee Custard Sauce

(Bon Appétit, June, 1998)

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Cooked Carrot Salad With Toasted Cumin Dressing

(Bon Appétit, June, 1998)

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Cornmeal Mush

(Bon Appétit, June, 1998)

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