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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Bon Appétit

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December, 1998

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Coffee-Caramel Sauce

(Bon Appétit, December, 1998)

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Coffee-Spice White Chocolate Truffles

(Bon Appétit, December, 1998)

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Corn Bread Succotash Stuffing

(Bon Appétit, December, 1998)

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Crab And Wild Mushroom Cheesecake

(Bon Appétit, December, 1998)

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Crab Cakes And Baby Greens With Lemon Vinaigrette

(Bon Appétit, December, 1998)

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Cranberry Swirl Cheesecake With Cranberry-Raspberry Compote

(Bon Appétit, December, 1998)

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Cranberry-Kumquat Chutney

(Bon Appétit, December, 1998)

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Cranberry-Raspberry Compote

(Bon Appétit, December, 1998)

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Cranberry-Studded Creme Fraiche Scones

(Bon Appétit, December, 1998)

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Creme Caramel With Orange And Cinnamon

(Bon Appétit, December, 1998)

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Crown Roast Of Pork With Apple And Pork Stuffing And Cider Gravy

(Bon Appétit, December, 1998)

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Crudites With Asian-Style Dip

(Bon Appétit, December, 1998)

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Cucumber-Dill Sauce

(Bon Appétit, December, 1998)

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Double-Baked Roquefort Potatoes

(Bon Appétit, December, 1998)

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Double-Salmon And Sweet Potato Hash With Poached Eggs

(Bon Appétit, December, 1998)

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Comments:

On January 14, 2011, 1:36 pm alan said:

This was tasty! I made it in one very large skillet. The recipe calls for two non-stick skillets, if you have them, you're probably get more browned bits, but if you don't, it's still good. The egg on top finished the dish nicely!


Dried Cranberry And White Chocolate Biscotti

(Bon Appétit, December, 1998)

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Dried Cranberry Compote

(Bon Appétit, December, 1998)

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Eggnog Custards

(Bon Appétit, December, 1998)

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Five-Minute Spiced Orange Marmalade

(Bon Appétit, December, 1998)

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Fudgy Hazelnut Brownies With Marbled Chocolate Glaze

(Bon Appétit, December, 1998)

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Gianduia Gold Cups

(Bon Appétit, December, 1998)

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Ginger Butter

(Bon Appétit, December, 1998)

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Gingered Carrot Soup

(Bon Appétit, December, 1998)

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Goat Cheese Souffles And Mixed Greens With Raspberry Vinaigrette

(Bon Appétit, December, 1998)

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Golden Fruitcake

(Bon Appétit, December, 1998)

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