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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 1997

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beef(6) | bread(7) | breakfast(4) | cake(2) | crab(2) | desserts(16) | fish(10) | fruit(20) | lamb(2) | main(25) | nuts(11) | pasta(4) | pie(7) | salad(5) | salmon(2) | sauce(8) | sides(23) | soup(8) | turkey(3) | vegetarian(2)

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Achiote Butter-Basted Turkey With Ancho Chili Gravy

(Bon Appétit, November, 1997)

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Apple And Tart Cherry Pie

(Bon Appétit, November, 1997)

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Apricot-Sour Cream Scones

(Bon Appétit, November, 1997)

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Asian Bow-Tie Pasta Salad With Shrimp And Vegetables

(Bon Appétit, November, 1997)

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Baked Banana-Stuffed French Toast

(Bon Appétit, November, 1997)

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Baked Lemon-Pepper Salmon

(Bon Appétit, November, 1997)

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Barbecued Turkey With Maple-Mustard Glaze

(Bon Appétit, November, 1997)

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Bell Pepper And Rice Pilaf

(Bon Appétit, November, 1997)

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Brandied Date And Walnut Pie

(Bon Appétit, November, 1997)

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Breakfast Souffles With Sauteed Pears

(Bon Appétit, November, 1997)

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Broiled Oysters With Hazelnut Pesto

(Bon Appétit, November, 1997)

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Broiled Salmon With Apple-Date Chutney

(Bon Appétit, November, 1997)

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Brown Sugar-Cured Turkey With Wild Mushroom-Shallot Gravy

(Bon Appétit, November, 1997)

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Buttermilk Corn Bread

(Bon Appétit, November, 1997)

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Cajun Chicken With Capers And Lemon

(Bon Appétit, November, 1997)

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Cajun Seafood Pasta

(Bon Appétit, November, 1997)

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Chocolate-Walnut Brownies

(Bon Appétit, November, 1997)

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Corn And Green Chili Chowder

(Bon Appétit, November, 1997)

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Corn Bread And Chestnut Stuffing

(Bon Appétit, November, 1997)

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Corn Bread And Sausage Stuffing

(Bon Appétit, November, 1997)

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Corn Bread With Basil, Roasted Red Peppers And Monterey Jack Cheese

(Bon Appétit, November, 1997)

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Crab And Corn Pudding

(Bon Appétit, November, 1997)

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Crab Bisque With Sweet Red Bell Pepper

(Bon Appétit, November, 1997)

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Cranberry Sauce With Pinot Noir

(Bon Appétit, November, 1997)

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Cranberry, Orange And Cilantro Salsa

(Bon Appétit, November, 1997)

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