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Bon Appétit

MAGAZINE

November, 1997

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beef(6) | bread(7) | breakfast(4) | cake(2) | chicken(2) | crab(2) | desserts(16) | fish(10) | fruit(20) | lamb(2) | main(25) | nuts(11) | pasta(4) | pie(7) | salad(5) | sauce(8) | sides(23) | soup(8) | turkey(3) | vegetarian(2)

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Achiote Butter-Basted Turkey With Ancho Chili Gravy

(Bon Appétit, November, 1997)

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Apple And Tart Cherry Pie

(Bon Appétit, November, 1997)

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Apricot-Sour Cream Scones

(Bon Appétit, November, 1997)

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Asian Bow-Tie Pasta Salad With Shrimp And Vegetables

(Bon Appétit, November, 1997)

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Baked Banana-Stuffed French Toast

(Bon Appétit, November, 1997)

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Baked Lemon-Pepper Salmon

(Bon Appétit, November, 1997)

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Barbecued Turkey With Maple-Mustard Glaze

(Bon Appétit, November, 1997)

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Bell Pepper And Rice Pilaf

(Bon Appétit, November, 1997)

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Brandied Date And Walnut Pie

(Bon Appétit, November, 1997)

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Breakfast Souffles With Sauteed Pears

(Bon Appétit, November, 1997)

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Broiled Oysters With Hazelnut Pesto

(Bon Appétit, November, 1997)

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Broiled Salmon With Apple-Date Chutney

(Bon Appétit, November, 1997)

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Brown Sugar-Cured Turkey With Wild Mushroom-Shallot Gravy

(Bon Appétit, November, 1997)

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Buttermilk Corn Bread

(Bon Appétit, November, 1997)

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Cajun Chicken With Capers And Lemon

(Bon Appétit, November, 1997)

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Cajun Seafood Pasta

(Bon Appétit, November, 1997)

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Chocolate-Walnut Brownies

(Bon Appétit, November, 1997)

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Corn And Green Chili Chowder

(Bon Appétit, November, 1997)

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Corn Bread And Chestnut Stuffing

(Bon Appétit, November, 1997)

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Corn Bread And Sausage Stuffing

(Bon Appétit, November, 1997)

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Corn Bread With Basil, Roasted Red Peppers And Monterey Jack Cheese

(Bon Appétit, November, 1997)

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Crab And Corn Pudding

(Bon Appétit, November, 1997)

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Crab Bisque With Sweet Red Bell Pepper

(Bon Appétit, November, 1997)

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Cranberry Sauce With Pinot Noir

(Bon Appétit, November, 1997)

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Cranberry, Orange And Cilantro Salsa

(Bon Appétit, November, 1997)

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