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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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March, 1997

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appetizers(2) | beef(2) | breakfast(2) | cake(5) | chicken(2) | cookies(4) | desserts(21) | fish(6) | fruit(6) | main(14) | nuts(9) | pasta(3) | pie(4) | salad(4) | sausage(2) | shrimp(1) | sides(12) | soup(5) | st-patricks-day(7) | stew(2)

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Almond Thumbprints

(Bon Appétit, March, 1997)

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Artichoke Stew With Mussels, Potatoes And Saffron

(Bon Appétit, March, 1997)

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Black Bean Soup With Cilantro-Lime Sour Cream

(Bon Appétit, March, 1997)

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Black-Eyed Pea Cakes With Jalapeno Sour Cream

(Bon Appétit, March, 1997)

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Braised Beets And Red Cabbage

(Bon Appétit, March, 1997)

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Bulgarian Beef Stew

(Bon Appétit, March, 1997)

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Butter Pecan Ice Cream Pie With Caramel Topping

(Bon Appétit, March, 1997)

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Buttered Beets With Spring Herbs

(Bon Appétit, March, 1997)

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Carrot Salad With Green Onions

(Bon Appétit, March, 1997)

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Chicken And Vegetable Saute Over Herbed Polenta Triangles

(Bon Appétit, March, 1997)

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Chive-Goat Cheese Spread

(Bon Appétit, March, 1997)

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Chocolate Brownie Tart

(Bon Appétit, March, 1997)

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Chocolate Mint Layer Cake With Mint Cream Cheese Frosting

(Bon Appétit, March, 1997)

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Chocolate-Almond Torte

(Bon Appétit, March, 1997)

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Chocolate-Toffee Brownie Cake

(Bon Appétit, March, 1997)

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Chunky Two-Cheese Potatoes With Garlic And Pesto

(Bon Appétit, March, 1997)

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Cream Of Shrimp Soup

(Bon Appétit, March, 1997)

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Double-Chocolate Cheesecake

(Bon Appétit, March, 1997)

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Double-Nut Maple Bars

(Bon Appétit, March, 1997)

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Dried Tart Cherry And Almond Muffins

(Bon Appétit, March, 1997)

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Family-Style Veal Roast

(Bon Appétit, March, 1997)

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Fish Fillets With Tomato-Zucchini Sauce

(Bon Appétit, March, 1997)

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Fried Catfish With Chive-Ginger Sauce

(Bon Appétit, March, 1997)

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Fusilli With Porcini Puttanesca Sauce

(Bon Appétit, March, 1997)

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Garlic-Roasted Chicken Breasts

(Bon Appétit, March, 1997)

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