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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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February, 1997

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appetizers(5) | breakfast(2) | cake(2) | chicken(3) | desserts(14) | fish(4) | frozen(3) | fruit(10) | lamb(3) | main(12) | nuts(8) | pasta(3) | pie(4) | salad(3) | sandwiches(2) | sausage(5) | shrimp(4) | sides(6) | valentines-day(6) | vegetarian(3)

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Baked Polenta With Garlic

(Bon Appétit, February, 1997)

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Baked Spinach With Three Cheeses

(Bon Appétit, February, 1997)

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Braised Lamb Shanks With Rosemary

(Bon Appétit, February, 1997)

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Brie, Roquefort And Wild Mushroom Fondue

(Bon Appétit, February, 1997)

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Buttery Cayenne-Cashew Crunch

(Bon Appétit, February, 1997)

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Chicken And Sausage Jambalaya

(Bon Appétit, February, 1997)

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Chicken, Shrimp And Sausage Stew

(Bon Appétit, February, 1997)

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Chocolate-Almond Souffle Torte

(Bon Appétit, February, 1997)

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Classic Saganaki With Olives And Lemon

(Bon Appétit, February, 1997)

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Cocoa-Spice Meringues With Chocolate Cream

(Bon Appétit, February, 1997)

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Coffee Ice Cream Sundaes With Pine Nut-Caramel Sauce

(Bon Appétit, February, 1997)

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Corn And Cheese Soft Tacos

(Bon Appétit, February, 1997)

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Cornmeal Mush With Molasses And Ginger

(Bon Appétit, February, 1997)

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Creamy Wheat Cereal With Maple Syrup And Bananas

(Bon Appétit, February, 1997)

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Creole Chicken And Okra Gumbo

(Bon Appétit, February, 1997)

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Crunchy Fried Shrimp With Cayenne Aioli

(Bon Appétit, February, 1997)

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Cumin Pork Roast With Wild Mushroom Sauce

(Bon Appétit, February, 1997)

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Dark Chocolate And Lemon Ganache Tartlets

(Bon Appétit, February, 1997)

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Eggplant-Polenta Stacks With Tomato Sauce

(Bon Appétit, February, 1997)

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Fettuccine With Sweet Pepper-Cayenne Sauce

(Bon Appétit, February, 1997)

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Frozen Peanut Butter Pie

(Bon Appétit, February, 1997)

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Grilled Cheddar, Mustard And Chive Sandwiches

(Bon Appétit, February, 1997)

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Hot Rice Cereal With Dried Mango And Toasted Coconut

(Bon Appétit, February, 1997)

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Layered Nacho Salad

(Bon Appétit, February, 1997)

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