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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

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February, 1997

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Baked Polenta With Garlic

(Bon Appétit, February, 1997)

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Baked Spinach With Three Cheeses

(Bon Appétit, February, 1997)

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Bittersweet Chocolate-Orange Fondue

(Bon Appétit, February, 1997)

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Braised Lamb Shanks With Rosemary

(Bon Appétit, February, 1997)

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Brie, Roquefort And Wild Mushroom Fondue

(Bon Appétit, February, 1997)

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Buttery Cayenne-Cashew Crunch

(Bon Appétit, February, 1997)

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Chicken And Sausage Jambalaya

(Bon Appétit, February, 1997)

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Chicken, Shrimp And Sausage Stew

(Bon Appétit, February, 1997)

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Chocolate-Almond Souffle Torte

(Bon Appétit, February, 1997)

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Classic Saganaki With Olives And Lemon

(Bon Appétit, February, 1997)

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Cocoa-Spice Meringues With Chocolate Cream

(Bon Appétit, February, 1997)

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Coffee Ice Cream Sundaes With Pine Nut-Caramel Sauce

(Bon Appétit, February, 1997)

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Corn And Cheese Soft Tacos

(Bon Appétit, February, 1997)

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Cornmeal Mush With Molasses And Ginger

(Bon Appétit, February, 1997)

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Creamy Wheat Cereal With Maple Syrup And Bananas

(Bon Appétit, February, 1997)

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Creole Chicken And Okra Gumbo

(Bon Appétit, February, 1997)

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Crunchy Fried Shrimp With Cayenne Aioli

(Bon Appétit, February, 1997)

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Cumin Pork Roast With Wild Mushroom Sauce

(Bon Appétit, February, 1997)

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Dark Chocolate And Lemon Ganache Tartlets

(Bon Appétit, February, 1997)

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Eggplant-Polenta Stacks With Tomato Sauce

(Bon Appétit, February, 1997)

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Fettuccine With Sweet Pepper-Cayenne Sauce

(Bon Appétit, February, 1997)

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Frozen Peanut Butter Pie

(Bon Appétit, February, 1997)

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Grilled Cheddar, Mustard And Chive Sandwiches

(Bon Appétit, February, 1997)

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Hot Rice Cereal With Dried Mango And Toasted Coconut

(Bon Appétit, February, 1997)

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Layered Nacho Salad

(Bon Appétit, February, 1997)

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