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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 1996

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bread(5) | cake(1) | chicken(1) | chili(1) | desserts(8) | drinks(1) | fish(1) | fruit(5) | main(7) | nuts(3) | pie(2) | pudding(1) | rolls(2) | salad(2) | samsfavorite(1) | sauce(4) | sausage(1) | sides(11) | soup(4) | turkey(4)

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Champagne Americana

(Bon Appétit, November, 1996)

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Chocolate-Toffee Trifle

(Bon Appétit, November, 1996)

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Deep-Dish Apple Pie With Cheddar Crust

(Bon Appétit, November, 1996)

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Herbed Bread, Cracker And Leek Dressing

(Bon Appétit, November, 1996)

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Maple-Glazed Roast Turkey With Mixed-Herb Gravy

(Bon Appétit, November, 1996)

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Oysters On The Half Shell With Spicy Vinegar

(Bon Appétit, November, 1996)

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Port-Basted Roast Turkey With Pan Gravy

(Bon Appétit, November, 1996)

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Roast Turkey With Corn Bread Stuffing And Giblet Gravy

(Bon Appétit, November, 1996)

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Sausage-Stuffed Acorn Squash With Molasses Glaze

(Bon Appétit, November, 1996)

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Three-Mushroom Dressing

(Bon Appétit, November, 1996)

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Whipped Sweet Potatoes With Cardamom

(Bon Appétit, November, 1996)

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Apple Chutney

(Bon Appétit, November, 1996)

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Chicken, Corn, And Noodle Soup With Saffron

(Bon Appétit, November, 1996)

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Corn Bread Stuffing

(Bon Appétit, November, 1996)

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Cranberry-Port Conserve

(Bon Appétit, November, 1996)

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Creamed New Potatoes, Peas And Pearl Onions

(Bon Appétit, November, 1996)

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Curly Endive Salad With Warm Bacon Dressing

(Bon Appétit, November, 1996)

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Four-Layer Cake With Lemon Curd

(Bon Appétit, November, 1996)

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Gravy Base

(Bon Appétit, November, 1996)

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Marbleized Root Vegetable Puree

(Bon Appétit, November, 1996)

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Mixed Garden Greens With Apples And Cider Vinaigrette

(Bon Appétit, November, 1996)

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Quick Sticky Buns

(Bon Appétit, November, 1996)

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Red Flannel Hash With Fried Eggs

(Bon Appétit, November, 1996)

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Shellfish Chowder With Fresh Thyme

(Bon Appétit, November, 1996)

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Smithfield Ham Baked With Madeira

(Bon Appétit, November, 1996)

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