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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

May, 1996

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Apple And Blackberry Sorbet

(Bon Appétit, May, 1996)

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Beef Tenderloin With Spring Vegetables

(Bon Appétit, May, 1996)

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Brown Soda Bread

(Bon Appétit, May, 1996)

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Champ

(Bon Appétit, May, 1996)

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Cream Of Potato Soup With Watercress

(Bon Appétit, May, 1996)

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Individual Rhubarb And Orange Crumbles

(Bon Appétit, May, 1996)

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Lemon Cream Scones

(Bon Appétit, May, 1996)

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Mashed Potatoes With Kale

(Bon Appétit, May, 1996)

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Medallions Of Venison With Port And Cranberries

(Bon Appétit, May, 1996)

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Mussels With Garlic Butter

(Bon Appétit, May, 1996)

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Strawberry And Orange Fools

(Bon Appétit, May, 1996)

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Summer Pudding

(Bon Appétit, May, 1996)

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Whiskey Punch

(Bon Appétit, May, 1996)

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Easy Split Pea Soup

(Bon Appétit, May, 1996)

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Apple And Blackberry Pie

(Bon Appétit, May, 1996)

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Apple-Glazed Carrots

(Bon Appétit, May, 1996)

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Baked Cabbage With Bacon

(Bon Appétit, May, 1996)

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Banana-Toffee Pie

(Bon Appétit, May, 1996)

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Beef Stew With Stout

(Bon Appétit, May, 1996)

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Boxty

(Bon Appétit, May, 1996)

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Carrot Soup

(Bon Appétit, May, 1996)

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Chicken Sandwiches With Chive Butter

(Bon Appétit, May, 1996)

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Chicken With Mushrooms And White Wine

(Bon Appétit, May, 1996)

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Chicken With Parsley And Thyme Stuffing And Roasted Potatoes

(Bon Appétit, May, 1996)

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Crab And Salmon Ravioli

(Bon Appétit, May, 1996)

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