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Beignets: French Donuts from Paris to Provence

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Bon Appétit

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May, 1996

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Apple And Blackberry Pie

(Bon Appétit, May, 1996)

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Apple And Blackberry Sorbet

(Bon Appétit, May, 1996)

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Apple-Glazed Carrots

(Bon Appétit, May, 1996)

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Baked Cabbage With Bacon

(Bon Appétit, May, 1996)

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Banana-Toffee Pie

(Bon Appétit, May, 1996)

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Beef Stew With Stout

(Bon Appétit, May, 1996)

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Beef Tenderloin With Spring Vegetables

(Bon Appétit, May, 1996)

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Boxty

(Bon Appétit, May, 1996)

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Brown Soda Bread

(Bon Appétit, May, 1996)

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Buttermilk And Honey Sorbet In Grapefruit Cups

(Bon Appétit, May, 1996)

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Carrot Soup

(Bon Appétit, May, 1996)

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Champ

(Bon Appétit, May, 1996)

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Chicken Giblet Stock

(Bon Appétit, May, 1996)

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Chicken Sandwiches With Chive Butter

(Bon Appétit, May, 1996)

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Chicken With Mushrooms And White Wine

(Bon Appétit, May, 1996)

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Chicken With Parsley And Thyme Stuffing And Roasted Potatoes

(Bon Appétit, May, 1996)

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Crab And Salmon Ravioli

(Bon Appétit, May, 1996)

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Cream Of Potato Soup With Watercress

(Bon Appétit, May, 1996)

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Creamed Cabbage And Cauliflower

(Bon Appétit, May, 1996)

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Creamed Smoked Salmon And Leeks

(Bon Appétit, May, 1996)

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Currant Scones

(Bon Appétit, May, 1996)

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Curried Monkfish With Apple And Date Compote

(Bon Appétit, May, 1996)

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Easy Raspberry Trifle

(Bon Appétit, May, 1996)

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Easy Split Pea Soup

(Bon Appétit, May, 1996)

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Egg, Bacon And Leek Pie

(Bon Appétit, May, 1996)

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