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Bon Appétit

MAGAZINE

March, 1996

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Apple-Rhubarb Crisp

(Bon Appétit, March, 1996)

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Arizona Cheese Strata

(Bon Appétit, March, 1996)

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Asian-Style Cole Slaw

(Bon Appétit, March, 1996)

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Banana Walnut Upside Down Cake

(Bon Appétit, March, 1996)

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Beef Medallions In Red Wine Sauce

(Bon Appétit, March, 1996)

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Beef Stew With Shiitake Mushrooms And Baby Vegetables

(Bon Appétit, March, 1996)

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Black Bean And Roasted Tomato Soup

(Bon Appétit, March, 1996)

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Healthful Info:

Low fat, excellent source of fiber.

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Comments:

On January 4, 2008, 4:03 pm pam said:

I love having soup for lunch in the winter and what better way to do it than with a hearty bean soup that is filling and delicious? I made this with dried beans so it took a bit longer than the recipe but the bean flavor was great. The tomatoes are roasted with carrots and onions giving the soup a strong roasted vegetable flavor that I particularly liked.


Carolina Cole Slaw

(Bon Appétit, March, 1996)

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Chicken And Bell Pepper Fajitas

(Bon Appétit, March, 1996)

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Chicken With Gingered Apricot Sauce

(Bon Appétit, March, 1996)

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Chicken With Red Bell Peppers

(Bon Appétit, March, 1996)

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Chicken With Tomato And Feta Cheese Sauce

(Bon Appétit, March, 1996)

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Chili Bean Soup

(Bon Appétit, March, 1996)

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Chipotle Pico De Gallo

(Bon Appétit, March, 1996)

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Chocolate Chunk And Apricot Cannoli

(Bon Appétit, March, 1996)

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Chocolate Mint Layer Cake

(Bon Appétit, March, 1996)

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Coconut Bread Pudding With Dried Apricots

(Bon Appétit, March, 1996)

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Coconut Cup Cookies

(Bon Appétit, March, 1996)

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Cornish Game Hen With Stuffing And Sherried Gravy

(Bon Appétit, March, 1996)

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Cottage Cheese Rugelach With Walnuts

(Bon Appétit, March, 1996)

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Dark Chocolate Creme Brulee

(Bon Appétit, March, 1996)

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Double-Chocolate Pudding

(Bon Appétit, March, 1996)

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Escarole, Bean And Sausage Soup

(Bon Appétit, March, 1996)

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Filet Mignon With Red Wine-Horseradish Sauce

(Bon Appétit, March, 1996)

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Fresh Salmon Burgers With Tarragon Mayonnaise

(Bon Appétit, March, 1996)

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