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Beignets: French Donuts from Paris to Provence

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Bon Appétit

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July, 1996

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Apricot-Cream Cheese Tartlets In Macadamia Crust

(Bon Appétit, July, 1996)

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Asian-Style Onion Salsa

(Bon Appétit, July, 1996)

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Banana Layer Cake

(Bon Appétit, July, 1996)

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Bananas Foster Cheesecake

(Bon Appétit, July, 1996)

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Beer And Molasses Barbecue Sauce

(Bon Appétit, July, 1996)

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Blueberry Gingerbread Pancakes

(Bon Appétit, July, 1996)

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Blueberry-White Chocolate Mousse Tart

(Bon Appétit, July, 1996)

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Chocolate-Cherry Truffle Tart

(Bon Appétit, July, 1996)

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Chunky Watermelon Salsa

(Bon Appétit, July, 1996)

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Corn And Tomato Gratin With Basil

(Bon Appétit, July, 1996)

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Creamed Chicken And Vegetables

(Bon Appétit, July, 1996)

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Creamy Broccoli And Carrot Slaw

(Bon Appétit, July, 1996)

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Fresh Plum Tart With Sour Cream Topping

(Bon Appétit, July, 1996)

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Glazed Grilled Salmon

(Bon Appétit, July, 1996)

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Goat Cheese-Stuffed Turkey Burgers With Roasted Red Pepper Relish

(Bon Appétit, July, 1996)

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Grill Potato And Onion Packages

(Bon Appétit, July, 1996)

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Grilled Asparagus Spears

(Bon Appétit, July, 1996)

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Grilled Peach And Red Bell Pepper Salsa

(Bon Appétit, July, 1996)

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Grilled Pound Cake With Sour Cherry And Pecan Ice Cream

(Bon Appétit, July, 1996)

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Grilled Sirloin Steaks With Blue Cheese-Walnut Butter

(Bon Appétit, July, 1996)

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Grilled Vegetables With Lemon, Thyme And Mustard Basting Sauce

(Bon Appétit, July, 1996)

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Honey-Citrus Chicken

(Bon Appétit, July, 1996)

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Honey-Peach Tart With Vanilla Ice Cream

(Bon Appétit, July, 1996)

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Hot And Sweet Mango Salsa

(Bon Appétit, July, 1996)

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Lamb And Rosemary Spiedini

(Bon Appétit, July, 1996)

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