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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

January, 1996

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French(1) | beef(2) | brownies(1) | cake(3) | chicken(4) | chili(1) | desserts(10) | fish(5) | frozen(1) | fruit(7) | ham(1) | lamb(1) | main(16) | nuts(4) | pie(3) | salad(2) | salmon(2) | shrimp(2) | sides(6) | soup(6)

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Asian Risotto With Pancetta And Mussels

(Bon Appétit, January, 1996)

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Banana-Caramel Napoleons

(Bon Appétit, January, 1996)

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Biscotti Parfaits

(Bon Appétit, January, 1996)

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Cranberry And Horseradish Relish

(Bon Appétit, January, 1996)

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Double-Dipped Strawberries

(Bon Appétit, January, 1996)

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Great Gazpacho

(Bon Appétit, January, 1996)

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Phyllo-Wrapped Brie With Apricot And Rosemary Chutney

(Bon Appétit, January, 1996)

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Smoked Salmon Bruschetta With Tomato-Avocado Salsa

(Bon Appétit, January, 1996)

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Basic Crepes

(Bon Appétit, January, 1996)

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A low fat veggie filling would be great in these crepes. Or try a natural fruit filling without added sugar for a dessert treat.

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On March 20, 2008, 12:10 pm foodieprincess said:

A few Saturdays ago, I had the pleasure of being able to stay home and hang out with my husband and daughter instead of running my usual day long errands. I wanted to make something "different" for breakfast. I'm a waffle girl and my husband loves pancakes but I decided to introduce both of them to crepes. My husband has actually had crepes before when we were on our honeymoon many moons ago. But the little girl had yet to experience them. This recipe is foolproof, I stuffed them with sautéed apples and dusted them with a little powdered sugar. Needless to say the kid is now a fan.


Roasted Butternut Squash Soup

(Bon Appétit, January, 1996)

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Healthful Info:

Rich tasting, satisfying soup with little fat. Good Vit A source

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On September 28, 2007, 2:07 pm pam said:

Fall is here and that means soup is back on the table. This is the perfect fall soup with the rich hearty flavors of Butternut Squash. But you don't have to limit the soup to just butternut squash. I made a variation with Kabocha squash that was simply fabulous - bowl licking good.


Beef Bourguignon

(Bon Appétit, January, 1996)

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On February 16, 2009, 7:39 pm reciperose said:

Worked beautifully, rich brown gravy, tender meat. Didn't see where to add the bacon bits, so I've refrigerated for a salad or eggs at another meal.


Black Bean And Vegetable Burritos

(Bon Appétit, January, 1996)

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Braised Lamb Shanks With Caramelized Onions And Shallots

(Bon Appétit, January, 1996)

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Caesar Salad With Portobello Mushrooms

(Bon Appétit, January, 1996)

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Caviar Pie

(Bon Appétit, January, 1996)

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Chicken With Coconut Curry Sauce

(Bon Appétit, January, 1996)

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Classic Meat Loaf With Roasted Vegetables

(Bon Appétit, January, 1996)

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Crisp Potato Pancakes With Goat Cheese On Mixed Greens

(Bon Appétit, January, 1996)

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Espresso-Hazelnut Cheesecake

(Bon Appétit, January, 1996)

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Frozen Peanut Butter Pie

(Bon Appétit, January, 1996)

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Halftime Chili

(Bon Appétit, January, 1996)

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Hot Chocolate Cakes With Mango And Ginger

(Bon Appétit, January, 1996)

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Lebanese Chicken

(Bon Appétit, January, 1996)

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Lemon Cornmeal Cake With Raspberry Filling

(Bon Appétit, January, 1996)

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Lemon-Herb Roast Chicken

(Bon Appétit, January, 1996)

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