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Bon Appétit

MAGAZINE

February, 1996

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appetizers(4) | beef(2) | bread(2) | breakfast(2) | cake(6) | chicken(2) | desserts(18) | fish(11) | fruit(19) | lamb(2) | main(24) | nuts(2) | pasta(2) | pie(3) | salad(4) | salmon(3) | sauce(3) | scallops(2) | sides(7) | valentines-day(16)

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Bootlegger’s Beef

(Bon Appétit, February, 1996)

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Champagne Zabaglione With Fresh Fruit Compote

(Bon Appétit, February, 1996)

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Choco-Colada Cheesecake

(Bon Appétit, February, 1996)

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Crab Cakes With Creamy Chili Sauce

(Bon Appétit, February, 1996)

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Cream Of Cauliflower And Stilton Soup

(Bon Appétit, February, 1996)

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Dill Sauce

(Bon Appétit, February, 1996)

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Lamb With Couscous And Minted Fruit Chutney

(Bon Appétit, February, 1996)

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Maple Mousse With Mixed Berry Compote

(Bon Appétit, February, 1996)

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Mint Sauce

(Bon Appétit, February, 1996)

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Mousse-Filled Chocolate Hearts

(Bon Appétit, February, 1996)

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Passion Fruit Champagne Cocktail

(Bon Appétit, February, 1996)

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Pear Salad With Feta, Bacon, Hazelnuts And Shallot Vinaigrette

(Bon Appétit, February, 1996)

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Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce

(Bon Appétit, February, 1996)

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Raspberry Whipped Cream Truffle Cake

(Bon Appétit, February, 1996)

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Roast Rack Of Lamb With Mint Sauce

(Bon Appétit, February, 1996)

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Salmon And Rice Wrapped In Pastry With Dill Sauce

(Bon Appétit, February, 1996)

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Seared Scallops With Leeks And Caviar Sauce

(Bon Appétit, February, 1996)

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Veal With Lemon And Sage Sauce

(Bon Appétit, February, 1996)

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An Even Greater Caesar Salad

(Bon Appétit, February, 1996)

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Apple-Walnut Cake

(Bon Appétit, February, 1996)

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Beets In Orange Sauce

(Bon Appétit, February, 1996)

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Blueberry Coffee Cake

(Bon Appétit, February, 1996)

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Broiled Chicken With Mango, Ginger And Cilantro

(Bon Appétit, February, 1996)

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Bruschetta With Roasted Red Bell Peppers

(Bon Appétit, February, 1996)

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Buttermilk-Herb Pancakes Topped With Caviar

(Bon Appétit, February, 1996)

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