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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Bon Appétit

MAGAZINE

February, 1996

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appetizers(4) | beef(2) | bread(2) | breakfast(2) | cake(6) | chicken(2) | desserts(18) | fish(11) | fruit(19) | lamb(2) | main(24) | nuts(2) | pasta(2) | pie(3) | salad(4) | salmon(3) | sauce(3) | scallops(2) | sides(7) | valentines-day(16)

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Salmon And Rice Wrapped In Pastry With Dill Sauce

(Bon Appétit, February, 1996)

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Salmon Tournedos With Herb Sauce

(Bon Appétit, February, 1996)

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Seared Scallops With Leeks And Caviar Sauce

(Bon Appétit, February, 1996)

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Shrimp And Lime Tostadas

(Bon Appétit, February, 1996)

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Shrimp Palermo

(Bon Appétit, February, 1996)

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Smoked Turkey Spring Rolls

(Bon Appétit, February, 1996)

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Stilton Potato Gratin

(Bon Appétit, February, 1996)

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Strawberry Fool Tartlets

(Bon Appétit, February, 1996)

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Sun-Dried Tomato Aioli Dip With Crudites

(Bon Appétit, February, 1996)

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Sweet-Wine Custard Tart

(Bon Appétit, February, 1996)

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Vanilla Ice Cream With Warm Cherry Sauce

(Bon Appétit, February, 1996)

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Veal Saute With Caramelized Shallots

(Bon Appétit, February, 1996)

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Veal With Lemon And Sage Sauce

(Bon Appétit, February, 1996)

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Vegetables Glazed With Balsamic Vinegar

(Bon Appétit, February, 1996)

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White Chocolate And Strawberry Terrine With Dark Chocolate Sauce

(Bon Appétit, February, 1996)

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Whole Baked Trout With Mushrooms

(Bon Appétit, February, 1996)

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Whole Wheat Soda Bread With Dried Pears And Anise

(Bon Appétit, February, 1996)

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Winter Vegetable Curry

(Bon Appétit, February, 1996)

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