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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Bon Appétit

MAGAZINE

February, 1996

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appetizers(4) | beef(2) | bread(2) | breakfast(2) | cake(6) | chicken(2) | desserts(18) | fish(11) | fruit(19) | lamb(2) | main(24) | nuts(2) | pasta(2) | pie(3) | salad(4) | salmon(3) | sauce(3) | scallops(2) | sides(7) | valentines-day(16)

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Green Salad With Caviar And Smoked Salmon

(Bon Appétit, February, 1996)

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Grilled Beef Steak Verciano

(Bon Appétit, February, 1996)

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Lamb With Couscous And Minted Fruit Chutney

(Bon Appétit, February, 1996)

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Layered Enchilada Casserole

(Bon Appétit, February, 1996)

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Lemon Chicken

(Bon Appétit, February, 1996)

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Maple Mousse With Mixed Berry Compote

(Bon Appétit, February, 1996)

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Meatball And Vegetable Soup

(Bon Appétit, February, 1996)

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Mint Sauce

(Bon Appétit, February, 1996)

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Mousse-Filled Chocolate Hearts

(Bon Appétit, February, 1996)

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Mussels On The Half Shell With Pesto

(Bon Appétit, February, 1996)

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Panna Cotta With Crushed Raspberry Sauce

(Bon Appétit, February, 1996)

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Passion Fruit Champagne Cocktail

(Bon Appétit, February, 1996)

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Pasta With Creamy Wild Mushroom Sauce

(Bon Appétit, February, 1996)

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Pear Butter With Cardamom And Cinnamon

(Bon Appétit, February, 1996)

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Pear Gingerbread Upside-Down Cakes

(Bon Appétit, February, 1996)

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Pear Ice Cream With Spiced Pear Compote

(Bon Appétit, February, 1996)

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Pear Salad With Feta, Bacon, Hazelnuts And Shallot Vinaigrette

(Bon Appétit, February, 1996)

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Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce

(Bon Appétit, February, 1996)

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Potato Salad With Creamy Caviar Dressing

(Bon Appétit, February, 1996)

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Potatoes With Parsley And Green Onions

(Bon Appétit, February, 1996)

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Radicchio Risotto

(Bon Appétit, February, 1996)

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Raspberry Whipped Cream Truffle Cake

(Bon Appétit, February, 1996)

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Red Beans And Rice

(Bon Appétit, February, 1996)

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Red Chard Risotto

(Bon Appétit, February, 1996)

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Roast Rack Of Lamb With Mint Sauce

(Bon Appétit, February, 1996)

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