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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Bon Appétit

MAGAZINE

December, 1996

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(4) | bread(4) | breakfast(4) | cake(2) | chicken(5) | cookies(6) | desserts(23) | drinks(3) | fish(7) | fruit(16) | main(20) | nuts(6) | pasta(3) | pie(5) | salad(5) | salmon(3) | sauce(3) | sides(10) | soup(4)

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All-American Peppermint Stick Torte With Fudge Topping

(Bon Appétit, December, 1996)

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Apple-Clove Butter

(Bon Appétit, December, 1996)

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Cranberry-Tequila Cream Cheese Tart With Cornmeal Crust

(Bon Appétit, December, 1996)

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Frozen Italian Zabaglione Tart With Marsala-Lemon Sauce

(Bon Appétit, December, 1996)

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Fudgy Chocolate Chunk Brownies With Walnuts

(Bon Appétit, December, 1996)

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Glazed Sea Bass With Ginger Butter Sauce

(Bon Appétit, December, 1996)

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Herb-Coated Lamb With Port-Red Wine Sauce

(Bon Appétit, December, 1996)

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Layered Pickled Herring Salad With Tart Apples And Red Onion

(Bon Appétit, December, 1996)

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Mixed Greens With Goat Cheese Crostini

(Bon Appétit, December, 1996)

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Polish Rugelach

(Bon Appétit, December, 1996)

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Roasted Pork Loin With Cardamom-Currant Jelly Sauce

(Bon Appétit, December, 1996)

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Viennese Linzertorte Cake

(Bon Appétit, December, 1996)

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White Chocolate Bread Pudding With White Chocolate Sauce

(Bon Appétit, December, 1996)

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Winter Squash Soup With Gruyere Croutons

(Bon Appétit, December, 1996)

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Almond-Poppy Seed Scones

(Bon Appétit, December, 1996)

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Australian Pavlovas With Ginger And Tropical Fruits

(Bon Appétit, December, 1996)

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Banana-Stuffed French Toast With Streusel Topping

(Bon Appétit, December, 1996)

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Beef-Short Ribs Tagine With Honey-Glazed Butternut Squash

(Bon Appétit, December, 1996)

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Belgian Spice Cookies

(Bon Appétit, December, 1996)

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Bittersweet Chocolate Sauce

(Bon Appétit, December, 1996)

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Braised Chicken With Cilantro, Lemon And Dried Figs

(Bon Appétit, December, 1996)

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Cabbage Packages Filled With Creamed Onions, Bacon And Sage

(Bon Appétit, December, 1996)

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Cajun Chicken With Capers And Lemon

(Bon Appétit, December, 1996)

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Chicken Chili Verde

(Bon Appétit, December, 1996)

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Chicken Liver Pate

(Bon Appétit, December, 1996)

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