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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

August, 1996

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appetizers(3) | bass(2) | bread(2) | cake(1) | chicken(5) | desserts(16) | dressing(3) | fish(6) | frozen(7) | fruit(10) | lobster(1) | main(10) | nuts(2) | pudding(1) | salad(7) | sandwiches(2) | sauce(2) | sorbet(6) | soup(3) | vegetarian(2)

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Cardamom Biscuits

(Bon Appétit, August, 1996)

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Grilled Lamb, Potato, Bean And Mushroom Salad

(Bon Appétit, August, 1996)

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Grilled Pesto Breadsticks With Goat Cheese-Pesto Spread

(Bon Appétit, August, 1996)

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Grilled Shrimp, Corn And Black Bean Tostada Salad

(Bon Appétit, August, 1996)

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Grilled Vegetable Salad With Greens, Tomatoes, Herbs, Olives And Cheese

(Bon Appétit, August, 1996)

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Lime And Ginger Dressing

(Bon Appétit, August, 1996)

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Mai Tai Sorbet

(Bon Appétit, August, 1996)

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Sea Bass With Watercress Sauce

(Bon Appétit, August, 1996)

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Smoked Salmon On Sourdough Rounds With Caper-Dill Relish

(Bon Appétit, August, 1996)

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Spring Rolls With Orange And Red Bell Pepper Salsa

(Bon Appétit, August, 1996)

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White Russian Sorbet

(Bon Appétit, August, 1996)

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Baked Clam Dip Loaf

(Bon Appétit, August, 1996)

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Blue Tidal Wave Sorbet

(Bon Appétit, August, 1996)

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Chicken Costa Del Sol

(Bon Appétit, August, 1996)

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Chilled Avocado Soup

(Bon Appétit, August, 1996)

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Healthful Info:

Avocado is high in mono-unsaturated fats, shown to heart healthy properties. Full fat buttermilk and yogurts add not-so-healthy saturated fat.

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On May 23, 2008, 1:53 pm foodieprincess said:

Chilled soups are not on my list of favorite foods. When I think of soup, I think of cool Fall and Winter months and soups that are hearty and nourishing not to mention warm. But there are two chilled soups that I could eat every day during the hot and hazy days of summer: Gazpacho and Avocado soup. I love Avocado's and this soup showcases its flavor so well. It's cool, creamy, incredibly rich and this recipe is so simple to make. You can increase the amount of chicken stock if the consistency is too thick for your taste and I like to garnish it with red onion and crumbled bacon...bacon makes everything better!


Coconut Pudding With Tropical Fruits

(Bon Appétit, August, 1996)

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Country-Style Plum Tart

(Bon Appétit, August, 1996)

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Creamy Dill Dressing

(Bon Appétit, August, 1996)

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Crunchy Chicken Salad With Shiitake Mushrooms, Spicy Sesame Dressing And Peanuts

(Bon Appétit, August, 1996)

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Deviled Eggs With Radishes, Chives And Thyme

(Bon Appétit, August, 1996)

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Five-Vegetable Stir-Fry

(Bon Appétit, August, 1996)

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Grilled Ham Steak With Peppered Peach Glaze

(Bon Appétit, August, 1996)

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Grilled Lemon-Tarragon Lobster

(Bon Appétit, August, 1996)

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Individual Chocolate Mousse Cheesecakes

(Bon Appétit, August, 1996)

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Kir Royale Sorbet

(Bon Appétit, August, 1996)

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