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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

April, 1996

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breakfast(2) | cake(4) | chicken(6) | desserts(22) | eggs(2) | fish(7) | frozen(2) | fruit(21) | lamb(2) | main(25) | nuts(4) | pasta(6) | pie(5) | pizza(2) | pork(2) | salad(6) | salmon(2) | sides(9) | soup(2) | turkey(2)

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Blueberry Sorbet And Pink Grapefruit Sorbet Coupe

(Bon Appétit, April, 1996)

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Cookies-And-Cream Ice Cream Pie

(Bon Appétit, April, 1996)

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Cornmeal Pancakes With Blueberries

(Bon Appétit, April, 1996)

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Endive, Arugula And Orange Salad

(Bon Appétit, April, 1996)

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Mixed Green Salad With Roquefort Vinaigrette

(Bon Appétit, April, 1996)

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Pecan Macaroon And Fig Tart

(Bon Appétit, April, 1996)

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Pecan-Crusted Trout With Orange-Rosemary Butter Sauce

(Bon Appétit, April, 1996)

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Pizza With Roasted Garlic, Bell Peppers And Two Cheeses

(Bon Appétit, April, 1996)

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Comments:

On June 1, 2009, 8:51 pm pam said:

I really enjoyed this pizza. While it has lots of strong flavors (roasted garlic, roasted peppers, sun dried tomatoes, feta) they all complement each other. The feta added great high notes in the bites that had feta - using a high quality feta really helped make it stand out. I will definitely be making this pizza again.


Smoked Salmon Napoleans With Greens

(Bon Appétit, April, 1996)

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Strawberry-Topped Lime Mousse Tart

(Bon Appétit, April, 1996)

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Thai-Spiced Pork Tenderloin With Orange Curry Sauce

(Bon Appétit, April, 1996)

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Triple-Chocolate Mousse Torte

(Bon Appétit, April, 1996)

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Turtle Swirl Cheesecake

(Bon Appétit, April, 1996)

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Angel Hair Pasta With Smoked Salmon And Dill

(Bon Appétit, April, 1996)

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Artichokes With Lemon-Garlic Butter

(Bon Appétit, April, 1996)

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Banana Upside-Down Cake

(Bon Appétit, April, 1996)

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Blackberry Parfaits

(Bon Appétit, April, 1996)

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Brandied Peach Compote Cake

(Bon Appétit, April, 1996)

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Cherry Tomatoes With Fresh Herbs

(Bon Appétit, April, 1996)

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Chicken With Endive, Radicchio And Balsamic Vinegar Glaze

(Bon Appétit, April, 1996)

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Chicken With Goat Cheese And Chives

(Bon Appétit, April, 1996)

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Chive Jive New Potatoes

(Bon Appétit, April, 1996)

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Chocolate Fudge Torte

(Bon Appétit, April, 1996)

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Coconut Sour Cream Cake

(Bon Appétit, April, 1996)

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Fettuccine With Morel And Asparagus

(Bon Appétit, April, 1996)

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