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Bon Appétit

MAGAZINE

November, 1995

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beef(6) | biscuits(3) | bread(11) | cake(8) | chicken(7) | desserts(21) | fish(5) | frozen(2) | fruit(18) | main(21) | nuts(7) | pasta(7) | pie(5) | salad(4) | sauce(4) | sausage(4) | sides(23) | soup(3) | stew(2) | tuna(2)

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Angel Food Cake With Strawberries And Devonshire Cream

(Bon Appétit, November, 1995)

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Angel Hair Pasta With Tuna And Tomato Sauce

(Bon Appétit, November, 1995)

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Apple Cinnamon Pie With Vanilla Ice Cream

(Bon Appétit, November, 1995)

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Apple Strudel With Cranberry Sauce

(Bon Appétit, November, 1995)

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Apple-Cranberry Crisp

(Bon Appétit, November, 1995)

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Apple-Walnut Salad With Cranberry Vinaigrette

(Bon Appétit, November, 1995)

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Baked Butternut Squash With Apples And Maple Syrup

(Bon Appétit, November, 1995)

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Baked Chicken With Tangy Barbecue Sauce

(Bon Appétit, November, 1995)

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Baked Mashed Potatoes And Yams With Garlic And Parmesan

(Bon Appétit, November, 1995)

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Baked Squash With Orange, Garlic And Parsley

(Bon Appétit, November, 1995)

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Banana-Rum Ice Cream

(Bon Appétit, November, 1995)

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Basic Pie Crust

(Bon Appétit, November, 1995)

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Beef And Broccoli Stir Fry

(Bon Appétit, November, 1995)

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Beef Rolls With Ham And Vegetables Stuffing

(Bon Appétit, November, 1995)

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Beef Tenderloin Steaks Stuffed With Morels

(Bon Appétit, November, 1995)

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Blue And Red Flannel Hash

(Bon Appétit, November, 1995)

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Blueberry Johnnycakes With Maple Syrup

(Bon Appétit, November, 1995)

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Braised Duck With Turnips

(Bon Appétit, November, 1995)

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Bread Stuffing With Mushrooms And Bacon

(Bon Appétit, November, 1995)

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Bread Stuffing With Sage And Apricots

(Bon Appétit, November, 1995)

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Browned Butter Caraway Noodles

(Bon Appétit, November, 1995)

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Cardamom Applesauce

(Bon Appétit, November, 1995)

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Carrot-Orange Cake With Cream Cheese Frosting

(Bon Appétit, November, 1995)

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Cheddar Cheese Biscuits With Dill And Chives

(Bon Appétit, November, 1995)

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Cherry-Almond Coffee Cake

(Bon Appétit, November, 1995)

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