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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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Bon Appétit

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March, 1995

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A Hollywood Ham

(Bon Appétit, March, 1995)

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Almost Grandmother’s Challah

(Bon Appétit, March, 1995)

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Arugula, Pear And Stilton Salad

(Bon Appétit, March, 1995)

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Asparagus With Creamy Mushroom Dressing

(Bon Appétit, March, 1995)

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Banana Bread Pudding With Rum Sauce

(Bon Appétit, March, 1995)

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Banana Caramel Pie

(Bon Appétit, March, 1995)

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Braised Veal Shanks With Porcini And Potatoes

(Bon Appétit, March, 1995)

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Brownies With Chocolate-Covered Raisins

(Bon Appétit, March, 1995)

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Chicken And Three-Bean Burritos

(Bon Appétit, March, 1995)

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Chicken Breasts Stuffed With Mushrooms And Spinach

(Bon Appétit, March, 1995)

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Chocolate Chip Pound Cake

(Bon Appétit, March, 1995)

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Country Captain Soup

(Bon Appétit, March, 1995)

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Creole-Style Oven Hash Browns

(Bon Appétit, March, 1995)

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Curly Endive And Bean Soup

(Bon Appétit, March, 1995)

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Dried Cherry And Walnut Strudel Bundles

(Bon Appétit, March, 1995)

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Dutch Farmer’s Cheese Soup

(Bon Appétit, March, 1995)

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Eggplant And Tomato Pizza

(Bon Appétit, March, 1995)

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Five-Layer Orange Cream Cake

(Bon Appétit, March, 1995)

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Giant Sunday Pancakes

(Bon Appétit, March, 1995)

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Grand Marnier Cranberry Sauce

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Herbed-Cheese And Zucchini Omelet

(Bon Appétit, March, 1995)

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Irish Cream Chocolate Mousse Cake

(Bon Appétit, March, 1995)

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Italian Chicken Soup

(Bon Appétit, March, 1995)

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Lamb And Raisin Pies With Pine Nuts And Mint

(Bon Appétit, March, 1995)

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Mama Lucia’s Chicken Cacciatore

(Bon Appétit, March, 1995)

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