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Beignets: French Donuts from Paris to Provence

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Bon Appétit

MAGAZINE

December, 1995

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Apple And Sausage Stuffing

(Bon Appétit, December, 1995)

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Baked Brie With Caramelized Onions

(Bon Appétit, December, 1995)

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Baked Whole Red Snapper With Garlic

(Bon Appétit, December, 1995)

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Beef Tenderloin With Goat Cheese Sauce

(Bon Appétit, December, 1995)

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Boysenberry, Cranberry And Pink Grapefruit Preserves

(Bon Appétit, December, 1995)

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Brussels Sprouts Salad With Lemon-Thyme Vinaigrette

(Bon Appétit, December, 1995)

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Bulgur With Leeks, Cranberries, And Almonds

(Bon Appétit, December, 1995)

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Buttermilk-Spinach Spaetzle

(Bon Appétit, December, 1995)

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Butternut Squash With Walnuts

(Bon Appétit, December, 1995)

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Caramel-Almond Popcorn

(Bon Appétit, December, 1995)

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Caribbean Chicken Breasts

(Bon Appétit, December, 1995)

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Caribbean Christmas Pudding With Brandy Butter

(Bon Appétit, December, 1995)

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Cassoulet Soup

(Bon Appétit, December, 1995)

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Cheese And Potato Soup

(Bon Appétit, December, 1995)

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Chicken And Broccoli Stir-Fry

(Bon Appétit, December, 1995)

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Chicken Breasts With Goat Cheese And Rosemary

(Bon Appétit, December, 1995)

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Chocolate Cream

(Bon Appétit, December, 1995)

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Chocolate Icing

(Bon Appétit, December, 1995)

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Chocolate-Cinnamon Rice Pudding

(Bon Appétit, December, 1995)

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Chocolate-Orange Fruitcake With Pecans

(Bon Appétit, December, 1995)

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Chocolate-Peppermint Sauce

(Bon Appétit, December, 1995)

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Classic Potato Latkes

(Bon Appétit, December, 1995)

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Coconut-Blueberry Cake

(Bon Appétit, December, 1995)

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Corn Bread With Sun-Dried Tomatoes

(Bon Appétit, December, 1995)

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Cranberry-Mint Tea

(Bon Appétit, December, 1995)

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