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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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August, 1995

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Blackberry And Hazelnut Sundaes

(Bon Appétit, August, 1995)

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Chilled Raspberry Sabayon

(Bon Appétit, August, 1995)

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Cilantro-Lime Soup

(Bon Appétit, August, 1995)

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Corn On The Cob With Shallot-Thyme Butter

(Bon Appétit, August, 1995)

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Grilled Swordfish With Mint-Cucumber Salsa

(Bon Appétit, August, 1995)

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Roasted Pork Loin With Tropical Fruits

(Bon Appétit, August, 1995)

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Tomato, Caper, Olive And Blue Cheese Salad

(Bon Appétit, August, 1995)

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Chicken And Corn Chowder With Thyme

(Bon Appétit, August, 1995)

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Chilled Cucumber-Yogurt Soup With Radishes

(Bon Appétit, August, 1995)

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Chocolate Toffee Cookies

(Bon Appétit, August, 1995)

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Corn And Cheese Muffins

(Bon Appétit, August, 1995)

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Corn, Tomato And Bean Salad

(Bon Appétit, August, 1995)

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Cornish Game Hens With Mustard And Rosemary

(Bon Appétit, August, 1995)

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Crab Salad With Endive And Tomato-Cilantro Sauce

(Bon Appétit, August, 1995)

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Eggplant Salad With Miso Ginger Dressing

(Bon Appétit, August, 1995)

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Eggplant, Tomato And Goat Cheese Sandwiches

(Bon Appétit, August, 1995)

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Frozen Peach Torte With Almond Crust

(Bon Appétit, August, 1995)

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Grilled Chicken And Vegetables With Wild Rice

(Bon Appétit, August, 1995)

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Grilled Vegetable Tostadas With Two Salsas

(Bon Appétit, August, 1995)

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Italian Sausage Pasta Salad

(Bon Appétit, August, 1995)

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Jicama And Pineapple Salad With Cilantro Vinaigrette

(Bon Appétit, August, 1995)

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Lemon And Rosemary T-Bone Steaks

(Bon Appétit, August, 1995)

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Linguine With Clams And Wild Mushrooms

(Bon Appétit, August, 1995)

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Linguine With Summer Peppers And Sausage

(Bon Appétit, August, 1995)

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Melon And Blueberry Coupe With White Wine, Vanilla And Mint

(Bon Appétit, August, 1995)

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