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Bon Appétit

MAGAZINE

April, 1995

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beef(2) | bread(3) | cake(3) | chicken(4) | desserts(12) | fish(10) | fruit(6) | lamb(3) | main(23) | nuts(5) | pasta(6) | pie(2) | pork(2) | salad(5) | salmon(3) | sandwiches(3) | shrimp(2) | sides(7) | soup(2) | vegetarian(2)

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Chilled Beet Soup With Dill Cream

(Bon Appétit, April, 1995)

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Lemon Cream And Raspberry Phyllo Napoleons

(Bon Appétit, April, 1995)

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Lemon Macaroon Pie

(Bon Appétit, April, 1995)

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Mussels With Leeks, Saffron And Cream

(Bon Appétit, April, 1995)

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Nana’s Anise Biscotti

(Bon Appétit, April, 1995)

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Onion-Fennel Flatbread

(Bon Appétit, April, 1995)

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Porcini Risotto Cakes With Tarragon

(Bon Appétit, April, 1995)

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Roast Leg Of Lamb With Mustard And Red Wine Sauce

(Bon Appétit, April, 1995)

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Spring Stir-Fry

(Bon Appétit, April, 1995)

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Tangerine, Watercress And Blue Cheese Salad

(Bon Appétit, April, 1995)

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Comments:

On February 1, 2011, 3:54 pm spm said:

Not many recipes combine cheese and citrus. This one is bold and works.


Amaretto Chocolate Pudding

(Bon Appétit, April, 1995)

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Artichokes With Goat Cheese

(Bon Appétit, April, 1995)

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Baby Carrots With Tarragon

(Bon Appétit, April, 1995)

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Buckwheat Pasta Primavera

(Bon Appétit, April, 1995)

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Caramelized-Onion And Wine-Braised Brisket With Glazed Vegetables

(Bon Appétit, April, 1995)

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Cauliflower And Horseradish Gratin

(Bon Appétit, April, 1995)

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Chicken Salad With Lentils, Peas And Mint

(Bon Appétit, April, 1995)

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Chicken With Vegetables And Tarragon

(Bon Appétit, April, 1995)

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Chocolate Raspberry Tart

(Bon Appétit, April, 1995)

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Cold Poached Salmon With Mustard-Lime Sauce

(Bon Appétit, April, 1995)

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Dilled Seafood En Papillote

(Bon Appétit, April, 1995)

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Drunken Pork Chops

(Bon Appétit, April, 1995)

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Great Scott’s Caesar Salad

(Bon Appétit, April, 1995)

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Greek Pasta Salad With Shrimp And Olives

(Bon Appétit, April, 1995)

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Grilled Chicken Breasts With Corn Salsa

(Bon Appétit, April, 1995)

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