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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Bon Appétit

MAGAZINE

April, 1995

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beef(2) | bread(3) | cake(3) | chicken(4) | desserts(12) | fish(10) | fruit(6) | lamb(3) | main(23) | nuts(5) | pasta(6) | pie(2) | pork(2) | salad(5) | salmon(3) | sandwiches(3) | shrimp(2) | sides(7) | soup(2) | vegetarian(2)

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Lemon Cream And Raspberry Phyllo Napoleons

(Bon Appétit, April, 1995)

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Lemon Crumb Cake

(Bon Appétit, April, 1995)

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Lemon Ginger Cake With Lemon-Cream Cheese Frosting

(Bon Appétit, April, 1995)

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Lemon Hazelnut Cookie Sandwiches

(Bon Appétit, April, 1995)

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Lemon Macaroon Pie

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Lemon Swirl Cheesecake

(Bon Appétit, April, 1995)

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Mocha Muffins With Chocolate Chips And Pecans

(Bon Appétit, April, 1995)

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Mussels With Leeks, Saffron And Cream

(Bon Appétit, April, 1995)

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Nana’s Anise Biscotti

(Bon Appétit, April, 1995)

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New Potatoes With Basil

(Bon Appétit, April, 1995)

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Onion-Fennel Flatbread

(Bon Appétit, April, 1995)

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Orecchiette Pasta And Littleneck Clams

(Bon Appétit, April, 1995)

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Pasta With Broccoli-Pine Nut Pesto

(Bon Appétit, April, 1995)

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Pink Grapefruit With Cassis

(Bon Appétit, April, 1995)

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Pistachio Buttercream Frosting

(Bon Appétit, April, 1995)

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Pizza With Leeks, Tomato And Goat Cheese

(Bon Appétit, April, 1995)

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Porcini Risotto Cakes With Tarragon

(Bon Appétit, April, 1995)

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Pork Chops With Sour Cream-Dill Sauce

(Bon Appétit, April, 1995)

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Prosciutto And Goat Cheese Timbales With Mixed Greens

(Bon Appétit, April, 1995)

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Rhubarb Fool

(Bon Appétit, April, 1995)

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Roast Beef Salad With Cabbage And Horseradish

(Bon Appétit, April, 1995)

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Roast Leg Of Lamb With Mustard And Red Wine Sauce

(Bon Appétit, April, 1995)

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Saffron Risotto Primavera

(Bon Appétit, April, 1995)

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Salmon Hash With Horseradish-Dill Cream

(Bon Appétit, April, 1995)

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Saucy Snapper With Bay Shrimp

(Bon Appétit, April, 1995)

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