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Bon Appétit

MAGAZINE

November, 1994

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ToTry(3) | biscuits(1) | bread(7) | cake(2) | chicken(1) | desserts(13) | favorite(5) | fish(3) | fruit(12) | main(11) | misc(1) | muffins(1) | nuts(7) | pasta(2) | pie(5) | sausage(3) | scallops(1) | sides(18) | st-patricks-day(1) | turkey(5)

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Apricot Puree

(Bon Appétit, November, 1994)

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Apricot-Glazed Turkey With Roasted Onion And Shallot Gravy

(Bon Appétit, November, 1994)

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Asian Eggplant

(Bon Appétit, November, 1994)

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Bacon And Buttermilk Mashed Potatoes

(Bon Appétit, November, 1994)

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Baked Ziti With Spinach And Tomatoes

(Bon Appétit, November, 1994)

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Braided Egg Bread

(Bon Appétit, November, 1994)

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Brandied Pear, Prune And Fig Pie

(Bon Appétit, November, 1994)

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Brown Sugar-Glazed Sweet Potatoes With Marshmallows

(Bon Appétit, November, 1994)

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Buttermilk Corn Bread

(Bon Appétit, November, 1994)

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Cajun Corn Bread Stuffing

(Bon Appétit, November, 1994)

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Chicken With Sun-Dried Tomato Cream Sauce

(Bon Appétit, November, 1994)

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Chocolate-Bourbon Tart With Currants And Orange Custard Sauce

(Bon Appétit, November, 1994)

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Corn Muffins With Green Onions And Sour Cream

(Bon Appétit, November, 1994)

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Cranberry Gingerbread With Brown Sugar Whipped Cream

(Bon Appétit, November, 1994)

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Creamed Lemon Spinach

(Bon Appétit, November, 1994)

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Crusty Breadsticks With Rosemary

(Bon Appétit, November, 1994)

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Frozen Pumpkin Mousse Torte With Caramel-Pecan Topping

(Bon Appétit, November, 1994)

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Garden Vegetable Chowder

(Bon Appétit, November, 1994)

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Golden Pumpkin And Apricot Layer Cake

(Bon Appétit, November, 1994)

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Italian Sausage Rolls

(Bon Appétit, November, 1994)

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Linguine With Red Bell Pepper, Walnuts And Parmesan

(Bon Appétit, November, 1994)

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Lorrie’s Mother’s Fruitcake

(Bon Appétit, November, 1994)

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Marbled Sweet-Potato Cheesecake

(Bon Appétit, November, 1994)

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Mashed Potato, Rutabaga And Parsnip Casserole With Caramelized Onions

(Bon Appétit, November, 1994)

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Mashed Sweet Potatoes And Pears

(Bon Appétit, November, 1994)

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