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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 1994

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biscuits(1) | bread(7) | cake(2) | desserts(13) | fish(3) | fruit(12) | main(11) | misc(1) | nuts(7) | pasta(2) | pie(5) | pork(1) | pudding(1) | rolls(1) | sausage(3) | scallops(1) | shrimp(1) | sides(18) | st-patricks-day(1) | turkey(5)

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Apricot-Glazed Turkey With Roasted Onion And Shallot Gravy

(Bon Appétit, November, 1994)

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Brown Sugar-Glazed Sweet Potatoes With Marshmallows

(Bon Appétit, November, 1994)

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Chocolate-Bourbon Tart With Currants And Orange Custard Sauce

(Bon Appétit, November, 1994)

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Lorrie’s Mother’s Fruitcake

(Bon Appétit, November, 1994)

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Marbled Sweet-Potato Cheesecake

(Bon Appétit, November, 1994)

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Mashed Potato, Rutabaga And Parsnip Casserole With Caramelized Onions

(Bon Appétit, November, 1994)

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Mocha Pecan Pie With Coffee Whipped Cream

(Bon Appétit, November, 1994)

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New England Sausage, Apple And Dried Cranberry Stuffing

(Bon Appétit, November, 1994)

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Northwestern Wild Mushroom Stuffing

(Bon Appétit, November, 1994)

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Potato And Celery Root Gratin With Fontina Cheese

(Bon Appétit, November, 1994)

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Pumpkin Pie With Ginger Streusel

(Bon Appétit, November, 1994)

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Roast Turkey With Herb Rub And Shiitake Mushroom Gravy

(Bon Appétit, November, 1994)

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Roast Turkey With Maple Herb Butter And Gravy

(Bon Appétit, November, 1994)

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Southwestern Turkey With Garlic-Ancho Chili Paste And Gravy

(Bon Appétit, November, 1994)

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Spiced Apple Pie

(Bon Appétit, November, 1994)

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Turkey With Chardonnay And Herbs

(Bon Appétit, November, 1994)

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Vanilla Bean Cheesecake With Cranberry Jewel Topping

(Bon Appétit, November, 1994)

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Yankee Oatmeal-Molasses Bread

(Bon Appétit, November, 1994)

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Apricot Puree

(Bon Appétit, November, 1994)

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Asian Eggplant

(Bon Appétit, November, 1994)

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Bacon And Buttermilk Mashed Potatoes

(Bon Appétit, November, 1994)

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Baked Ziti With Spinach And Tomatoes

(Bon Appétit, November, 1994)

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Braided Egg Bread

(Bon Appétit, November, 1994)

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Brandied Pear, Prune And Fig Pie

(Bon Appétit, November, 1994)

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Buttermilk Corn Bread

(Bon Appétit, November, 1994)

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