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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Bon Appétit

MAGAZINE

February, 1994

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brownies(1) | cake(1) | desserts(6) | frozen(2) | fruit(2) | nuts(1) | pie(1) | valentines-day(6)

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Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit

(Bon Appétit, February, 1994)

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Cappuccino Brownies With White Chocolate-Espresso Sauce

(Bon Appétit, February, 1994)

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Caramel-Peanut Butter Mousse Tart

(Bon Appétit, February, 1994)

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Chocolate-Glazed Coconut-Almond Cake

(Bon Appétit, February, 1994)

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Meringue Hearts With Mint Ice Cream And Fudge Sauce

(Bon Appétit, February, 1994)

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White Chocolate And Raspberry Cheesecake

(Bon Appétit, February, 1994)

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