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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bon Appétit

MAGAZINE

July, 1993

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5X Onion Salsa

(Bon Appétit, July, 1993)

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Baked Chicken With Peppercorn Spice Paste

(Bon Appétit, July, 1993)

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Baked Halibut With Paprika, Olives And Mushrooms

(Bon Appétit, July, 1993)

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Beet And Endive Salad

(Bon Appétit, July, 1993)

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Curry-Spiced Citrus And Avocado Salsa

(Bon Appétit, July, 1993)

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Fiery Thai Salsa

(Bon Appétit, July, 1993)

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Green Olive Tapenade

(Bon Appétit, July, 1993)

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Grilled Peppery Wild Mushroom Salsa

(Bon Appétit, July, 1993)

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Island Salsa

(Bon Appétit, July, 1993)

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Microwave Peanut Brittle

(Bon Appétit, July, 1993)

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Quick Shortbread

(Bon Appétit, July, 1993)

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Salsa Del Sol

(Bon Appétit, July, 1993)

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Seared Scallops And Asparagus With Asian Cream Sauce

(Bon Appétit, July, 1993)

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Sour Cream And Lemon Pound Cake

(Bon Appétit, July, 1993)

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Spicy Nut Salsa With Blue Cheese

(Bon Appétit, July, 1993)

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Szechuan Shiitake Risotto

(Bon Appétit, July, 1993)

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Szechuan Steak Au Poivre With Port-Ginger Sauce

(Bon Appétit, July, 1993)

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Tarragon-Lime Chicken

(Bon Appétit, July, 1993)

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Tucson Black And White Bean Salsa

(Bon Appétit, July, 1993)

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Tuna, Black-Eyed Pea And Radish Salad

(Bon Appétit, July, 1993)

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Veal Chops With Tarragon

(Bon Appétit, July, 1993)

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