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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

July, 1993

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Szechuanpepper(1) | beef(1) | bread(1) | cake(1) | chicken(2) | desserts(2) | fish(3) | fruit(1) | gfy(1) | halibut(1) | main(7) | nuts(1) | salad(2) | salsa(6) | sauce(9) | scallops(1) | tried(1) | tuna(1) | veal(1) | vegetarian(1)

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Island Salsa

(Bon Appétit, July, 1993)

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Szechuan Steak Au Poivre With Port-Ginger Sauce

(Bon Appétit, July, 1993)

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Baked Halibut With Paprika, Olives And Mushrooms

(Bon Appétit, July, 1993)

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Green Olive Tapenade

(Bon Appétit, July, 1993)

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Grilled Peppery Wild Mushroom Salsa

(Bon Appétit, July, 1993)

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Microwave Peanut Brittle

(Bon Appétit, July, 1993)

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Sour Cream And Lemon Pound Cake

(Bon Appétit, July, 1993)

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Tarragon-Lime Chicken

(Bon Appétit, July, 1993)

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Tucson Black And White Bean Salsa

(Bon Appétit, July, 1993)

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Tuna, Black-Eyed Pea And Radish Salad

(Bon Appétit, July, 1993)

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Veal Chops With Tarragon

(Bon Appétit, July, 1993)

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Baked Chicken With Peppercorn Spice Paste

(Bon Appétit, July, 1993)

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5X Onion Salsa

(Bon Appétit, July, 1993)

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Curry-Spiced Citrus And Avocado Salsa

(Bon Appétit, July, 1993)

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Fiery Thai Salsa

(Bon Appétit, July, 1993)

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Salsa Del Sol

(Bon Appétit, July, 1993)

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Seared Scallops And Asparagus With Asian Cream Sauce

(Bon Appétit, July, 1993)

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Spicy Nut Salsa With Blue Cheese

(Bon Appétit, July, 1993)

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Szechuan Shiitake Risotto

(Bon Appétit, July, 1993)

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Beet And Endive Salad

(Bon Appétit, July, 1993)

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Quick Shortbread

(Bon Appétit, July, 1993)

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